Where to eat in Warsaw. Restaurant Podwale Kompania Piwna or Beer Company. Where to eat in Warsaw Where to eat in Warsaw
The Polish capital is full of restaurants, bars, cafes and bistros. However, today we will talk about where you can eat in Warsaw if your budget is very limited. So, we present you the TOP 5 places where you can eat tasty and cheap in the capital of Poland.
Czerwonyrower
This is a small restaurant with wooden furniture and light walls. The interior of the establishment is not distinguished by special frills, but the main thing is that here you can eat a full meal, paying about PLN 10-15 for it. Cream soup for PLN 3 and a cutlet with potatoes, worth PLN 9. absolutely anyone can afford, and the fact that the food is served quite quickly will certainly appeal to those who never have time for lunch. There is only one caveat, in the cafe you can only pay in cash, they do not accept cards.
Czerwony rower is located at ul. Targowa 82.
Working mode:
12.00-20.00.
Eatit
Another cheap cafe located at ul. Grochowska 173/175. The place is pretty cozy. With bright yellow walls, large blue windows and soft music. Here a bowl of soup will cost you PLN 4.50. And hot with meat and garnish - from 13 to 15 zł. It is worth noting that the Eat It menu also includes dishes for vegetarians and vegans.
The cafe is open daily from 12.00 to 18.00.
Dwapotatoes
Another cafe with an inexpensive menu, located in Warsaw, at the address: ul. Cybernetyki 9. Only Polish cuisine is served here. Soup for PLN 4, cabbage schnitzel for PLN 14. and carrot juice for PLN 4. Fully saturate even the most hungry visitor for a few hours. It is worth noting that the interior of the institution is quite cute and pleasant.
The cafe is open from 8.00 to 18.00.
Cudnakiju
Who among us does not love a real Italian pizza with crispy dough and crusts on the sides? Cud na kiju is a pizzeria in the capital where pizza dough is baked in the oven using simple products, and the cost of a dish does not exceed PLN 19. The cheapest pizza will cost you only PLN 5. The pizzeria is located at Nowy Świat 6/12.
Bobbyburger
A fairly well-known burger joint in Warsaw where you can have a quick, tasty and cheap meal. Bobby burger is an institution that adheres to the trendy slow food movement, for which the region and the culinary tastes of local residents are important. Here you can eat a real burger with an impressive bun, grilled meat and sauce. There are quite a few burgers of this network in Warsaw. They are located at the following addresses: Żurawia 32/34, Woronicza 44, Emilii Plater 47, Indiry Gandhi 19, Zwycięzców 17.
We wish you bon appetit!
In a big city, we often face a gastronomic problem when we need to eat something, but there is no time. Eating on the go is not always a good idea. Firstly, because it is “on the go”, and secondly, it is usually something sweet or not very healthy: like chips or an unknown something in a box that pretends to be a sandwich. (But you and I know...) You don't always want to go to a restaurant to have a bite, and the prices in the restaurant can sometimes seem too high for a "snack". That's why people invented cafes. Sometimes they look like restaurants, and the cost of dishes in them is often appropriate. Sometimes we come across cafes about which we know nothing, and their appearance cannot tell us anything definite. And here doubts creep in. It's easier for the locals, they've already tried it, they know. Focusing just on their preferences, we have compiled a rating of places in Warsaw where you can have an inexpensive, healthy and tasty meal.
Pancake "Little Prince" (Mały książe)
Despite the fact that the center of Warsaw, which is popular with visitors, is quite far from here, the pancake shop is always popular. Not for nothing, because the variety of the local menu leaves few people indifferent. Add to this the cozy interior design, beautiful music and absolutely reasonable prices, and it becomes clear why the inhabitants of the Ursynow district love to drop in here for lunch so much. Yes Yes! Not only sweets are offered here. The assortment includes lunch and dessert pancakes. The owners of the establishment do not skimp on portions, and the price tag pleases. For example, a pancake with chicken and cheese will cost 17 PLN, with chocolate cream, strawberries and whipped cream - 14 PLN. The most expensive pancake will cost 25 zł.
Where: Warszawa, Ursynow, ul. Filipiny Plaskowickiej 44
Oh those Americanisms. But sometimes you can’t do without them: to write: “Establishment where they eat with their hands” or “Eating with their hands” is somehow long and still not to the point. Saves - "fingerfood". So. This is the very enterprise of catering with hands, offering a minimum of service - we will not find waiters and luxury amenities here - and a maximum of taste. Here the bet is made on taste and idea. The menu of the cafe has a wide selection of various healthy, and most importantly - delicious sandwiches and "wraps" (or twisters, as you like). The diner is located almost in the very center of Warsaw, in the building of the Warsaw Powiśle railway station. It was opened by two friends, and they are still involved in the process themselves, so they are personally responsible for the quality. To help them, they have two more friends and a team of delivery men who carry and deliver their sandwich delights to nearby cafes, business centers and other establishments whose employees want a quality meal. The guys put on the naturalness and freshness of the products and not replacing them with layers of mayonnaise, but exactly the opposite. That is why their sandwiches (oh no! There was finger food and some wraps, and now here are sandwiches! What happened to the food ...) are always popular with locals and knowledgeable people. Well, the price. It is very low by metropolitan standards, ranging from 5 to 8 zł for an average sandwich (here again! Why is it not a sandwich!). Against this background, 6 zł for a cappuccino looks like a robbery, but this impression is deceptive. This is also cheap by Warsaw standards, especially considering that . So for 15 zlotys you can eat quite well here. Even if you only have 10 zlotys in your pocket, this will be enough for freshly baked ciabatta and latte.
Where: Not far from the Museum of the Polish Army, in the building of the station Warsaw Powisle - Warszawa, ul. Smolna (but the building has no number). Reference point for the navigator: Smolna 9. Dom Kultury Śródmieście. If you stand behind the House of Culture, you can see two large white columns on both sides of the road. A cafe in a building with a pagoda roof near them.
It's not a mantra, it's not a spell, it's not even a battle cry in Devnechinese. This is a tribute to the fashion for Asian cuisine and the stylization of the description of how much they put you. Taką dużą michę dostałem...! (Such a large plate was given of everything that could not be eaten - something like that.)
In the last 25 years, the inhabitants of Poland have become more active than before to travel the world. And different nationalities, including the peoples of Asia, began to come to Poland in search of themselves and their place in life. This also affected the demand for traditional Asian gastronomic ideas. As a result, in the major cities of Poland there is no end to the proposals of Chinese, Vietnamese, Thai and other cuisines. Only here for the exotic often they want exotic money. That is, big ones. And this is not always consistent with the intentions to just eat deliciously. No. Not just a delicious meal, but something from Asia, but inexpensive. The authors of the idea of the Vietnamese restaurant Du-Za Mi-Ha saw this problem and offered their guests a good selection of delicious dishes at affordable prices. And besides, the portions are large, as the stylized name implies. It worked like neuro-linguistic programming (large portions, lots of goodies for little money), and people reached out to the restaurant to line up. It was then that the owners fell to solve the second problem - the problem of queues. Nothing to do, had to open branches. Whole two. All three are full of visitors at any time of the year. Varsovians love this place. If you look closely at the price-quality-quantity ratio, you can understand the origins of the love of the local and visiting public for this institution. Prices start from PLN 4 for a saigonka. (By the way, for many, Warsaw is the place where they first tried saigonki. The reason for this is the large number of Vietnamese in the capital of Poland. One large Warsaw market is generally chosen by the Vietnamese. In Warsaw they are called chińczycy - the Chinese, that is. I used to visit Moscow at the Cherkizovsky market, I remember that there were also Vietnamese and Saigon women there, but eating it at Cherkizovsky seemed like an act of kamikaze, and in Warsaw eating it doesn’t seem like such an act... Well, people won’t do bad things for themselves. The Vietnamese are trying for themselves and as for themselves). More serious dishes than the stuffed pancake described above start from 11 zł. For example, a large plate of rice fried with spices and shrimp will cost 17 zlotys, the same rice with crispy fried onions and chicken - 15 zlotys, sauces for dishes are free here.
Where: Warszawa, ul. Jasna 24, ul. Widok 16, ul. Zlota 3.
Shawarma, Shawarma, Shawarma - what is the right way? The eternal dispute about the intricacies of the name of meat wrapped in equally thin bread is irrelevant in the capital of Poland. Here this dish is called kebab. Or rather, kebap. The Polonized name of late, however, still returns to kebab, but this does not change the essence. It has become so firmly established in the non-domestic diet of many Poles that it is time to recognize it as a national Polish dish. Although this is an exaggeration, but the love for kebab in Poland is not to be occupied. Many Varsovians, with all the abundance of shawarma on their streets, prefer the one that is made in the cafe-restaurant Ephesus. The menu of this catering establishment has various dishes of oriental cuisine, in particular, Turkish. Shawarma does not seem to play a central role here. But this is only at first glance. The second glance (at the window showing meat wrapped in pita bread or a bun) dispels illusions. There is simply no end to those who want to taste the popular Arabic dishes. The main weapon of the shawarma is the quality of the product and its price. It varies depending on the filling and size of the roll or lavash that makes up the Warsaw kebab No. 1 - from 11 to 23 zł. So those who, as a tradition, try shawarma kebabs and doner kebabs in every city they visit (even the author has such acquaintances), you need to go here.
Where: Warszawa, ul. Francuska 1, ul. Aleja Niepodległości 80.
It is useful, because these guys have staked on the naturalness of the products, and locally, because all these natural products are taken from local farmers. And don't let the fact that this is Warsaw fool you. There are farmers everywhere in Poland. Where the city ends, the village begins. No area for you with big cities and uncultivated fields. Why, even if you can go to the forest for mushrooms without leaving the capital. Warsaw is full of large agricultural enterprises that supply the city with food. As it should be in the norm. But among the manufacturers there are those who follow their products with special care. This is a small business in the face of private family farms. They also supply products to the restaurant we are describing. True, many are accustomed to the fact that everything that is natural should be expensive. This stereotype does not work here. With all the abundance of dishes from regional eco-products, their prices do not bite. Otherwise, they would not have been included in this article. We are talking about where to eat cheaply. The menu of the restaurant-bar also includes very affordable breakfasts from local eggs, bio-muesli, bio-sandwiches and hearty dinners from pasta, pancakes and dumplings. For a plate of pasta here they will ask for 18 zlotys. For tortillas - 15 zł, for the dumplings already mentioned - 14 zł.
Where: Warszawa, ul. Szpitalna 5.
Bon appetit to you on the streets of the capital of Poland!
"Where is a good place to eat in Warsaw?" - this question disappears by itself if you arrived in the capital of Poland on New Year's Eve. Many people know that the Poles love to eat well and plentifully. The paradox is that, according to travelers, the food in Warsaw is "well, so-so." However, starting from mid-December and almost until mid-January, a stomach feast is going on in the city - not only traditional cafes and restaurants are open, food fairs are held here, when you can taste the cuisine of almost any region of Poland on street stalls.
Opposite St. Anne's Cathedral in Warsaw is a chic bakery and coffee shop with a small number of tables
Today, in our pre-New Year's review, read our tips for cafes and restaurants in Warsaw. If we suddenly forgot some iconic place - please add your tips in the comments at the bottom of the material. So, what does New Year's Warsaw smell like?
Coffee house in the old town of Warsaw
The Belwedere restaurant is one of the most fashionable. Both the location is royal (Lazenkovsky Park, New Orangery), and the menu is royal (for example, roe deer loin in plum sauce or fresh lobsters). It is not for modest gatherings, but for a chic dinner in historical interiors.
Offers national dishes of Polish cuisine Restaurant "Polish Tradition"(St. Belvederskaya, 18a). And it creates the appropriate atmosphere: it is located in an old restored mansion, the furniture is antique, the tablecloths are embroidered by hand. Its halls are reminiscent of a pre-war Polish house.
Does not "boast" of moderate prices Platter Restaurant(ul. Emilii Plater, 49), but a business dinner or a romantic evening here will be held at the highest level. The unique table setting and a wide selection of dishes are also in the "pluses" of the restaurant.
Barbican Restaurant is located directly next to the Barbican (ul. Freta, 1). Of course, such an institution could not do without shackles on the walls and other similar paraphernalia. However, visitors are attracted, first of all, by delicious food at reasonable prices (Polish and European cuisine), real bigos and high speed of service.
Soup at Zapiecek cafe in Warsaw
Also near the Barbican you can find one of the cafes "Polish dumplings" ("pie house") Zapiecek. The first page of the menu is full of all kinds of dumplings. In the cold season, you will be offered excellent warming mixes (alcoholic and non-alcoholic). The main menu is a traditional Polish feast, where soups are the highlights of the program. There are several cafes of this network in Warsaw.
Do you want Polish cuisine in all its diversity to appear on your table overnight? And if you add here the noise of a real "gentleman", when there is fun all around, and the attendants in national costumes at some point seem to be the owners of a large tavern, welcoming guests. For such a feast of the stomach, you should go to restaurant of Polish national cuisine Folk Gospoda. It is located away from the center on ul. Walicow 13, but this small gastronomic journey will be fondly remembered by you.
IN confectionery A.Blikle(ul. Nowy Świat, 35) bake the most delicious donuts! In addition to amazing confectionery, breakfasts and lunches are served here. Viennese chairs, wood interiors and low prices encourage appetite.
Restaurant-coffee shop Boruta(ul. Freta 38) is famous for its chic selection of national dishes, including soups. At the same time, you can stop at both expensive delights and moderately priced Polish snacks.
Restaurant Dom Polski(ul. Francuska, 11) brightly and vividly reflects the Polish character and temperament. The building of the restaurant is surrounded by a garden, among its halls there is a greenhouse. Great selection of fish, game and poultry dishes.
Beer restaurant Podwale in Warsaw near the Barbican is very popular with tourists
Can't be ignored Brasserie in Warsaw Browarmia Królewska(ul. Królewska, 1). Nearby is a brewery where the best varieties of Polish beer are prepared. Everything, of course, can be tasted in the restaurant. Snacks on the menu are varied, and fried pork is considered a specialty.
TO milk bars Those experiencing a renaissance include Karaluch (ul. Krakowskie Przedmieście) and Familijny (ul. Nowy Swiat). Home cooking and very attractive prices are the visiting card of these establishments.
Drinkshop in Warsaw
Cheap and cheerful wine glass Pijalnia at a public transport stop on Nowy Swiat street
And one more thing: for especially curious travelers, we offer a translation of some national Polish soups - so that they know what to try.
Żurek - Żurek, traditional soup with potatoes, egg and sausage.
Flaki wołowe - flaki, made from beef bones with meat and vegetables.
Krupnik - soup with vegetables and pieces of smoked meat.
Rosół z kurczaka - chicken noodle broth.
Zupa grzybowa - mushroom soup with sour cream.
Zupa ogórkowa is pickled cucumber soup.
And now let's take a walk around New Year's Eve Warsaw together. Let's go smell!
At this time of the year, you will be attracted not only by the windows of restaurants, but also by the numerous trays of food mini-markets. This one is located in the courtyard of the Church of St. Anne in Warsaw
Even the Polish warriors left their plinths in museums and came to the smell!
In the mini-markets you can find organic farm products from various regions of Poland. You can taste it right away. and you can bring an excellent gift to your family to Belarus.
You cannot walk around Warsaw for a long time without tasting delicious coffee. Here they know a lot about it.
Coffee house in Warsaw
Warsaw at this time of the year becomes very sweet. Candy stores tout the most incredible sculptures of cream and caramel
One of the most famous pastry shops in Warsaw A.Blikle became famous thanks to these delicious donuts
Confectionery in Warsaw
In the heart of the Old Town in Warsaw, you will find stalls with fragrant mulled wine and sausages that melt in your mouth. What else does a tourist need for winter happiness?
This was a review of cafes and restaurants in Warsaw according to the site. If you know some cool place in the city and can recommend it to our readers - write your reviews, appearances and passwords in the comments below.
The climate of temperate latitudes dominates: winters are mild here, and summer weather pleases with a large number of warm days.
Many tourists from all over the world annually visit Polish resorts - Goldap, Augustow, Dombruvno ... Those who are interested in historical sights or modern architectural beauties also tend to Poland to see the palace and park ensemble Wilanow, Krakow Suburb, Castle Square of the Polish capital ... Those who want to learn more about the Polish national cuisine or just to refresh their strength for new tourist achievements, visit cafes and restaurants in Poland - and do not regret the time spent on it! But what exactly to try in Poland?
Food in Poland
Since Poland has a land border with our country, it is not surprising that Polish and Russian cuisines are similar in many ways, their mutual influence is obvious. But the national one also has many differences from the Russian one, because it was also formed under the influence of French, German, Ruthenian, Italian, Jewish and Oriental cuisines.
Modern national Polish cuisine has been created over the centuries, becoming more varied and tastier. Medieval Polish dishes contained large amounts of pepper and other spices, and were often served with very spicy sauces. Perhaps that is why the written sources of those times note that Polish cuisine, very satisfying and even heavy, seemed tasty not to everyone.
But times have changed. Now in Polish cooking, potato dishes have replaced a large number of cereals, and game has been replaced by pork and poultry meat. Tomatoes, which Poles had not yet heard of in the Middle Ages, gained great popularity. There have been a number of other changes as well. Their result is modern Polish cuisine, for which many tourists are ready to travel hundreds and even thousands of kilometers every year.
Dumplings, cabbage rolls, Polish soups and pies, rolls and donuts are just the beginning of a long list of delicious dishes that are equally popular with tourists and locals alike. Polish cuisine has a lot of flour and meat, mushrooms, nuts, fruits, herbs are often mentioned in recipes.
In a story about Polish cuisine, one should at least briefly mention the famous bison - vodka infused with grass from Belovezhskaya Pushcha (bison are found there, hence the name of the drink). Many brands of vodka and other types of alcohol are produced in Poland, but Zubrovka is considered almost a hallmark of the country.
Top 10 Polish dishes
A thick soup made from tripe. Most often beef tripes are used. The composition of the dish also includes various roots and spices. Sometimes flour, lard and onions are added to the soup. The dish is served hot. It takes several hours to prepare. In order to try flaki, it is not necessary to visit a cafe or restaurant, the soup is sold in stores (poured into cans). And you can warm up the purchased dish in the hotel. Leaving Poland, tourists sometimes take a jar or two of this soup with them.
holodnik
Another first dish of Polish cuisine. Unlike the previous one, it is served cold. The basis of the soup is beetroot broth or kefir, the ingredients of the dish are chicken eggs, dill, cucumbers, onions, pickled beets and sour cream. Instead of beetroot broth, sorrel can be used. The dish is sometimes served with a side dish - boiled potatoes. The color of the holodnik resembles Russian borscht, but the taste is very different from it.
Not at all what we are accustomed to understand by the word "borscht". This Polish soup lacks cabbage and beets. For the preparation of white borscht, sourdough from rye flour is used. Important ingredients of the soup are potatoes and sour cream. The consistency of white borscht resembles pureed soup.
One of the most popular Polish dishes. There are so many bigos recipes that hardly any local resident knows them all. Polish chefs can argue for a long time about how to cook this dish correctly, and never come to a consensus. Most often, the ingredients of the dish are cabbage, pork, lard, smoked sausage. Mushrooms, tomatoes, spices, prunes, and wine are sometimes added to bigos. The dish is often served as an appetizer with vodka. Many locals eat bigos with bread, so it becomes even more satisfying.
Vareniki
Polish dumplings are called "pies" (with the accent on the second syllable). They can be boiled or fried - try and find out which you like best. The most diverse fillings are used - mushrooms, potatoes, cherries, apples ... And dumplings are often served with finely chopped greens.
sausages
Similar to German sausages, but many find the Polish dish more palatable. For the preparation of Polish sausages, several types of meat are used, cereals, potatoes, garlic, and various types of spices are added.
Casserole
And again - this is not at all what we Russians are used to understanding by the word "casserole". In Poland, this word refers to the national variety of fast food. It is very simple and very tasty: a long bun is baked with onions, cheese and mushrooms. Try it!
yeast baba
Reminds me of a Russian Easter cake. The composition of the Polish yeast baba includes the following ingredients:
- raisin;
- candied fruit;
- cherries (dried);
- vodka.
From above, the finished dish is poured over with glaze - fruit, creamy or chocolate.
Cookies with jam
One of the most delicious desserts of Polish national cuisine. The shape of these shortbread cookies resembles envelopes. They are stuffed with jam or preserves. If you want to truly appreciate the taste of these cookies, it is best to try them fresh. Previously, Poles prepared this dessert only for Christmas, but now the delicacy pleases guests of Poland and local residents all year round.
Another name for the dish is mazurka. This is a shortbread pie. It is smeared on top with various types of fruit jam, then the cake is sprinkled with powdered sugar.
Eating in Warsaw
Everyone who has ever traveled to Europe knows that eating in Poland is somewhat cheaper than in Western Europe. At the same time, the Poles know how to cook delicious and satisfying food. The portions are large, sometimes one person can not cope. Therefore, when ordering, for example, fried sausages in a cafe or restaurant, keep in mind that they will bring you a huge plate with some kind of side dish, a lot of salads and seasonings, and among all this there will be a couple of sausages.
Eating in Warsaw is not a problem, but one rule applies: the closer to the city center, the higher the price. This is understandable, in tourist places prices have always differed upwards.
Natural juices are in great demand in Poland. They are really natural. And of course the famous Krakow sausage deserves special attention. Its taste has remained unchanged for many years. By the way, bottled mineral water is very tasty in Poland. It is worth paying attention to Polish sweets, and any. You can safely buy them as souvenirs.
Polish juices are tasty and natural.
One of the restaurants in Warsaw near the city center, where you can have a tasty meal and have fun.
Polish sweets are delicious and with a variety of fillings.
At the candy store.
Polish buns.
These are the original sweets you can buy in Warsaw.
These are approximately the prices for a meal in Warsaw. On average, for two it will cost 20 euros with everyone to drink and eat.
And this is a translation of some of the most popular Polish dishes that you should definitely try not only in Warsaw, but throughout Poland:
Chłodnik litewski - Chłodnik. Served cold. This is beetroot soup with a boiled egg.
Barszcz czerwony - red borscht.
Żurek - soup with potatoes, egg and sausage.
Krupnik - soup with vegetables and pieces of smoked meat.
Rosół z kurczaka - chicken noodle broth.
Grochówka - pea soup.
Zupa grzybowa - mushroom soup with sour cream.
Flaki wołowe - flaki. Beef bone soup with meat and vegetables.
Zupa ogórkowa - pickled cucumber soup.
Bon appetit.
