Turkish interior. What is interesting in a Turkish house

The brazier in the country is a great opportunity to get together with the whole family, call friends, cook barbecue with a friendly company. In addition, if you build it from brick, then it will also become architectural element decorating the site. And so that the planned project does not hit the family budget, read the article and start building with your own hands.

Preparation stage

If brickwork is not a secret behind seven locks for you, then building a barbecue is a simple matter. When you undertake to master this skill for the first time, then before starting work, you should familiarize yourself with all the intricacies of the matter. In any case, careful preparation is needed - this is the choice of a place, a project, the purchase of the necessary materials and tools.

From bricks, you can build both a small brazier and a large structure for outdoor cooking.

Appearance, dimensions of the stove may vary depending on the place chosen for picnics. So that the rest is not overshadowed by all sorts of unpleasant surprises, responsibly approach the choice of a recreation area. It must meet the following requirements:

the plot is flat, located near the house;
convenient access to a water source;
the presence of protection from atmospheric precipitation;
the location of the barbecue, taking into account the wind rose, so that neither you nor the neighbors have to breathe smoke, the wind should blow it to the side where there is no housing.

Large brazier with a roof

The brazier is a simple structure, the hearth is open here and the presence of a pipe is not necessary. You can build a more complex building with two work surfaces located on both sides of the brazier or a combined version with a grill, oven, smokehouse, and even place it all in the gazebo. In order not to carry dirty dishes far away, it would be good to bring water to this area and install a sink.

Project selection

It is not necessary to reinvent the wheel, many drawings and photos of barbecues of various designs can be found on the Internet. But the ideal solution, in all respects suitable for your conditions, you are unlikely to find. Therefore, choose individual elements you like in the drawings, combine them, adapt them to your requirements.

Brick brazier without a roof

Basically, braziers differ in the following ways:

The presence of a roof. There are options for an open and closed brazier, reminiscent of a fireplace. The advantages of the latter are obvious - in case of rain, the hearth will not go out, but this design provides for the presence of a chimney.
Additional facilities. Next to the barbecue, they arrange a platform for preliminary preparation of products - they bring water to the sink, install a countertop. Having given preference to this option, be prepared for the fact that in the fall you will have to drain the water from the system so that the pipes do not crack during frosts.

After wandering around the Internet, re-reading hundreds of instructions and advice from experienced builders, start drawing up a sketch of your brazier. Draw all elements to scale. Customize their sizes so that you have to cut the bricks smaller. According to the finished drawing, calculate the volume of building materials. Their standard list looks like this:

Brick brazier with countertop and sink

brick facing and refractory;
clay;
cement;
metal corners;
sand;
reinforcement in the form of a rod with a diameter of 10 mm or a reinforcing mesh;
boards for formwork.

Important! Do not use in any case a hollow brick for the device of the hearth. It will crack from the heat.

Laying the foundation

The better the work is done at this stage, the longer the brazier will last. The foundation consists of 3 layers - a sand cushion, reinforcement, waterproofing. So:

make markings, dig a trench about 0.5 m deep;
pour a layer of sand on the bottom, level it;
laying reinforcement;
we mount the formwork;

Installation of formwork for the foundation

pour concrete mortar;
leave for 48 hours to set;
we arrange waterproofing from roofing material or polyethylene film.

Construction of the plinth of the brazier

The design of the base can be any. The simplest includes a firewood section, a barbecue area, and a cutting area. When installing a base, professionals advise to be guided by the following parameters:

For the convenience of working on fire, the brazier should be located in relation to the floor at such a distance as to be slightly above the cook's belt.
The optimal dimensions of the brazier: width 35 cm, length 1 m, depth 12 cm.

The optimal height of the barbecue grill

Next, prepare a masonry mortar - a mixture of clay and sand. There are ready-made heat-resistant mixtures on sale, in which water is simply added in the amount indicated in the instructions. Carry out the laying, adhering to the following instructions:

Attention! The day before the start of construction, water the brick with water or soak it, then it will not take moisture from the masonry mortar.

Canopy construction

Unless you have built a brazier in the gazebo, you will have to protect it from the vicissitudes of the weather. Its design is only limited by your imagination. It can be supported by metal pipes, brick or stone columns, a monolithic wall. The main thing when constructing a canopy is to ensure functionality, a comfortable stay under it during a picnic, regardless of the weather, and compliance with the overall design of the landscape.

Canopy over barbecue

It is necessary to cover the canopy with non-combustible material - polycarbonate, metal profile. The first material is flexible, so it is possible to give the canopy various shapes, up to the shell. In addition, absolutely non-combustible polycarbonate transmits light well and allows you to admire the green tops of trees and clouds. The metal profile does not burn, and when heated, it does not emit harmful compounds into the atmosphere. However, in summer it gets very hot from the sun.

Finish the work by decorating the area around the barbecue. Pave the site with tiles, decorate the building with some forged elements, close the niche with doors. And the red brick itself looks beautiful against the background of trees.

Do-it-yourself brick brazier construction: video

Brick brazier: photo

Many people look forward to the weekend during the working week to go out of town to go fishing, to meet with friends or family. Well, what kind of vacation is complete without cooking on an open fire or coals.

And for their preparation in a quick way, you can build devices such as barbecue, but still in modern world it is much more convenient to use stationary facilities: barbecue, grill and barbecue.

Especially if you have Vacation home and a small area.

Of course, portable devices can also be purchased, but if the owner is an experienced person in construction matters, then it will not be difficult for him to build his own creation.

As many have already guessed, our article will focus on one of these devices, namely the barbecue.

A bit of history

There are several options for the origin of the name. But the most truthful is the ancient Greek version, meaning "foreigner." In our case, this word "barbarus" meant "barbarian".

Perhaps the very way of cooking on fires in caves by wild tribes of nomads made such associations. However, all this has successfully taken root in our area and everyone likes it to this day.

But what are the differences between a brazier, a grill and a barbecue?

A brazier is a simple structure made of metal or brick, where coals are placed, and a skewers or grate for food are placed on top.

Grill - a structure mainly made of metal with a closing top. The principle of cooking products is the same as on the grill, only with the lid closed. To exit the smoke, the grill is equipped with a pipe.

Barbecue is such a brazier, a cross between a barbecue and a grill. And it is very reminiscent of the wild conditions of roasting meat. Outwardly, it looks like a hearth, open on the front side.

It is possible that the device is not in the form of a hearth, but in the form of a side around the grate for products, which does not immediately let heat through to the sides. Varieties of the brazier are shown in the barbecue photo.

As you can see, all these devices are very similar, and they can be easily converted into each other.

Easy BBQ

A brick barbecue can be easily created with your own hands in literally 10 minutes for any layman. This option for building a barbecue is similar to a game of cubes.

For its device you need:

almost 100 pcs. bricks, depending on the height of the structure;
Metal sheet;
lattice.

The dimensions of the sheet and grate should be almost the same, as they determine the size of the frying space.

The diagram of a simple brick barbecue shows in detail the principle of its construction and construction.

Note!

How to barbecue step by step

Bricklaying is carried out without the use of cement mortar:

First, prepare a flat and tightly packed area, away from trees and dead wood, in order to avoid fires.
Then, on this site, a circle of flat bricks is laid out with gaps between them of 50 mm so that air can pass through. The diameter of the circle must match the size of the sheet and the grate so that they cover this well. The diagram shows that one row consists of 12 bricks.
Next, 4 more rows are laid out in a checkerboard pattern.
A sheet of metal 2-3 mm thick lies on top of the fifth, firewood will burn on it, which will turn into coals.
The next step will be laying 2 more rows of bricks to form the so-called hearth. But in front you need to leave a gap free from bricks. This is a firebox where you need to throw firewood and stir up coals.
Now you need to lay a grate for frying food on the resulting well.
On top of the lattice, we complete 2 more brick rows in a circle, but without gaps. The side will carry out the main idea of \u200b\u200bbarbecue. If desired, you can also leave a gap in the side in order to turn the products over if necessary.

This brazier is a great option for the summer season.

But, if you are worried about the integrity of the structure in your absence, the structure can be easily disassembled and placed in the pantry for storage. Rebuilding it won't be hard.

How to make metal barbecues with your own hands from other materials

If the site owner knows how to work with metal, then he can create a portable version of the barbecue using an old metal barrel or gas cylinder.

Detailed drawings for creating such barbecue structures can be found below or on similar websites.

Solid brick barbecue

This option is most suitable for reputable owners of mansions and country villas with large adjacent areas, who can afford to hire specialists and build a whole barbecue complex.

Note!

But simpler townsfolk can also afford stationary barbecues, but with smaller sizes.

With building skills and knowledge, you can make it yourself.

Location

To determine the location, you need to know some rules:

Given the fire safety rules, a brick barbecue can be arranged on the terrace or in the gazebo.
Do not have a barbecue near the house or as an extension, and absolutely not near garages and outbuildings, it is not fireproof.
For hygiene and convenience reasons, do not place a barbecue near outdoor toilets and drains.
The location for the barbecue should be well ventilated.
Do not place the barbecue near trees or other vegetation to avoid fire or damage to plants.
When placing a barbecue in the gazebo, position the stove so that its pipe is not close to the roof rafters, it should optimally be placed in the center.
Be sure to provide walkways to and around the barbecue for convenience in case of bad weather.
Provide a barbecue area with water and electricity. But this is optional.
The decor of the barbecue area should fit into the overall design of the site.

For quick and high-quality construction of a barbecue area, you can resort to the help of highly qualified specialists, but this pleasure is not cheap.

Or you can, having golden hands and a great desire to build a barbecue with your own hands. Keep it up and you will succeed!

Note!

DIY barbecue photo

Country and summer cottages — perfect place for celebrations not only in summer, but even in winter. When guests gather, they always want to treat them to something tasty and exactly what everyone loves. Building a barbecue with your own hands will not take you a lot of extra time if you take it as a hobby. You can make the same beautiful gazebo with a barbecue oven, as in the photo below, while saving a huge pile of money! Read carefully and pay attention to small details, they will ultimately determine appearance and the functionality of your BBQ space!

Ready-made barbecue in the country

Barbecue ovens are simple in design, so even an inexperienced bricklayer will be able to cope with this matter if it is decided to build it right in an open area. It is more difficult to arrange it on a finished veranda or right in the house, since in these cases it will be necessary to arrange a foundation and run the pipe through the ceiling, roof or wall.

But there are very simple barbecue options that do not even require a solution and are assembled in half an hour. They also make a barbecue from a metal barrel, a gas cylinder or from thick sheet metal. Everyone chooses to their taste the option that suits them to the maximum extent and is best suited for their summer cottage.

To decide what you want to get as a result, it is best to start by taking a piece of paper and a pencil and sketching out a drawing of a barbecue stove, as you see it in your mind. Once you have your idea on paper, it will be easier for you to make your choice by looking for the most suitable project on the Internet, along with a diagram of its construction. As you sketch, keep the following points in mind:

The style in which you want to get the BBQ oven. It must match landscape design plot, interior of the veranda or hall in which you want to place it.
Building size. If the furnace is massive enough, accordingly, it will be necessary to arrange a reliable deep foundation.
Try to immediately “fit” the barbecue into the place of the future installation on the throw.
You also need to consider the shape of the firebox and chimney, as they play an important role in the design of the stove.
Immediately decide whether a roof will be built over the barbecue, how the roof should look, what style and shape you want to get.
Do you need additional elements for the barbecue oven: an oven, a smoker, a hob, a built-in cauldron and other devices.
Will the building be lined with finishing materials, and how should it look like in the end.
It is important to think over the design of the fireplace grateif it is provided.
Will cutting tables be located nearby, a place for firewood, water and a sink, electric lighting.

By answering these questions and displaying your ideas on paper, it will be much easier to decide on the model and see it at the installation site.

Height and dimensions of structural elements

When the drawing is done, it will be possible to put down dimensions directly on it, which will be convenient for the growth of the owners and help the structure fit well into the overall composition.

The first thing to consider is the height of the brazier, the hob, if it is provided, as well as the surfaces of the cutting tables - in order to make it convenient to make blanks and fry a barbecue or barbecue.
It is important to calculate the height of the arranged shelves and their number. Shelves should also be made at a height convenient for the owners.
Next, you need to determine the size of the base of the furnace and related buildings. These options will depend on the size of the area where Are you planning a barbecue?
The next dimension to be determined is the height of the chimney to the ceiling (with internal location) and at what level it should change its shape in the direction of narrowing.
Another parameter that must be calculated in advance if the barbecue is installed under a finished roof is the location of the chimney so that it does not rest against the roof's load-bearing beam. It should be located exactly between the two beams.
The dimensions of the furnace foundation must exceed the linear dimensions of the e base by 15–20 cm in each direction.

Foundation

To build a light stove, without additional elements, a cemented site will be enough, and if it already exists, for example, in a gazebo or on a plot, you can immediately start laying.
If the barbecue oven is installed on an unprepared site, i.e. "from scratch" on the plot of land allotted for it, for the construction it will be necessary to arrange a foundation.

The first thing to do when starting the construction of the foundation is to mark the site.
The next step is to dig a pit under the base of the furnace. It may not be very deep, since the building is not as heavy as a heating and cooking stove. Its depth can vary from 20 to 40 cm, depending on the soil on which the structure is installed.
Having rammed the bottom of the pit, a sand cushion 10-15 cm thick is arranged on it. A small layer of rubble is poured on it, 8-10 cm high.
The formwork must be installed in such a way that it rises above the soil surface by 10-12 cm.
Next, reinforcement is installed - the diagram clearly shows how to do it correctly.
The last stage is the pouring of concrete mortar, with a proportion of sand and cement 3: 1.
The surface of the foundation must be well leveled, the harmony of the walls of the building will depend on this.

Barbecue step by step

This is one of the easiest options for a garden barbecue, it can be installed in the gazebo, under open sky and on the terrace. In its structure there are no tricky interlacings of the internal structure, as in heating furnaces, where a special scheme must be followed to keep warm air inside the building for a long time.

The first row is laid out without openings, in compliance with the brick laying pattern.
From the second to the fourth row, the laying goes according to the scheme.
Metal strips are laid on the laid out fourth row, since the next two rows will be solid.
Next, three rows are laid according to the scheme, they form shelves under the firebox.

Continuation of the order - from the seventh row and above

Above the shelves, metal strips should again be laid, which will serve as the basis for the brazier panel.
When laying out the firebox, silicate brick is used, as it is heat-resistant and withstands high temperatures. In the diagram, it is shown in a lighter color.

The structure of the furnace in the figure is shown from the thirteenth to the twenty-first row.
On the twenty-first row, a metal strip is strengthened, which will serve as a support for the front wall of the beginning chimney.
The design of the chimney is laid out in a special way, each row is shifted into the structure by a certain distance, gradually narrowing it to the shape of a pipe.
The chimney is laid out to the height required. If a roof is arranged, then the pipe is brought to it and passes through the hole made to the outside. Waterproofing is arranged around the pipe.
A metal umbrella is installed on top of the pipe so that rain and dirt do not get inside.

Such a model is available for erection even to a beginner, provided that the work is done without haste and carefully, with constant monitoring of the evenness of the walls and compliance with the ordinal scheme. Be sure, even if you do everything with your own hands, but check it very carefully - the result will be like that of a first-class stove-maker!

Other types of barbecue oven

There are more complex options for stoves, the construction of which needs to be taken much more seriously, since the scheme of such stoves is more intricate, and requires connecting several parts of the stove to one chimney, running water and electricity.

For example, such a model, which is thought out in every detail and finished with a decorative stone, which gives the whole composition special style reminiscent of medieval castles.

This is a solid and massive structure that will not do without a foundation, since without it the soil will simply sag under its weight.

The whole area is well arranged, where not only the stove will be safe from weather factors, but there is also a place for vacationers. Here you can put a table and even comfortable chairs to relax in the shade, enjoying the magical smells of burning wood and cooking delicacies.

The design provides a place for a supply of fuel, water is carried out, which is convenient when cooking, when it is often necessary to wash hands and dishes. Cutting surfaces made of stone are easy to clean and convenient for workpieces. There are two-tiered shelves for dishes - you can store everything you need on them all summer.

This barbecue oven is built on a terrace. This is what makes it convenient, because by opening the window to the kitchen, you can get access to water and a refrigerator where food is stored. This version of the stove is in itself a decorative element of the terrace, and complements the overall atmosphere with its presence. The structure is compact, but it is built on a wooden floor, and therefore a foundation was laid for it in advance. In general, a good option, located in a place where rainy weather never get in the way of a holiday.

Another barbecue model, very simple and does not require much effort for its construction. Here you will need bricks, two plates for the middle shelf and the main surface on which the brazier is located, as well as the back wall that covers the brazier. All these materials will be needed if the barbecue is permanently arranged in one place. If it is made of non-combustible materials and made not too heavy in weight, and then imitates a brickwork pattern on the surface, then this option can be installed in any convenient location suburban area.

And here is a completely simple version of a barbecue that can be folded in 15-30 minutes if you have all the necessary materials for it. It can have a different shape and if you want, you can change it at least every day. For its device, a solution that holds the materials together is not needed, since the bricks simply stack in a certain order.

This "work" can be done by anyone, and the barbecue can be a temporary structure, and May be arranged on a permanent basis.

To build such a barbecue you will need:

bricks, approx. one hundred one hundred twenty pieces.
A metal pallet and a grate of the same size, it will determine the size of the entire structure in terms of area.
For masonry, you can prepare a foundation, and it is not necessary to make a deep pit for it, since the structure is not very massive, but reinforcement will never be superfluous. But, in principle, such a temporary type furnace can be quickly built on a compacted piece of land.
On the finished foundation, the brick is laid out with gaps. It will take four to five rows of such masonry. This process is perfectly depicted in the figure above.
Next, a metal pallet is laid on the bricks, on which the coals will burn, so it must be made of thick metal, at least 3 mm thick.
Then there are two more rows of bricks, also with gaps between them, for the supply of oxygen to the coals, so that they burn well and evenly.
A grate is laid on top of these two rows, on which various gourmet dishes will be fried.
On top of the lattice, two more brick rows are laid. Bricks in them fit as closely as possible to each other, they will serve as protection from the wind for frying products.
If desired, such oven can be made from a pre-prepared brick or stone of a certain shape.

The easiest do-it-yourself barbecue oven in 15 minutes - a video tutorial for a beginner

This model is exactly the option about which we can say that it can be done quickly and without high costs.

Outdoor recreation often involves a feast with food cooked on fire, so building a brick barbecue next to the house with your own hands is a great idea. But first you should read the instructions, because the upcoming work has many nuances.

Design features

Outdoor ovens for cooking food on an open fire can have a variety of designs: from the simplest barbecue to a complex multifunctional complex. It all depends on what dishes you plan to fry or bake here, and how many people you need to feed. The scheme of a stationary barbecue can be:

Direct - in this case, the entire area in front of it can be used as a spacious recreation area, placing tables and chairs here.
corner - convenient option for large barbecue ovens, allowing you to plan the free space on the site as economically as possible. At the same time, the owners do not have to run far from one wing of the barbecue to another.

After that, you need to decide on the functionality. Don't include everything in a project. existing species foci - most stationary barbecues are universal and can cope with several at once different dishes. But if you often cook something exotic with your own hands, it is worth expanding the future "kitchen" in the fresh air.

What can be included in the furnace group:

Russian - she is an Italian pizza oven.
Outdoor BBQ.
Smokehouse.
Cooking plate.
The oven under the cauldron.
Tandoor.

A heavy brick brazier of even the simplest design will require a solid foundation, so a foundation is required here - a shallowly buried tape or monolithic thin slab of reinforced concrete with waterproofing. Directly under the hearth, a niche is usually arranged for storing dry logs. The standard dimensions of the woodshed (HxWxD) are calculated by the stove-makers themselves not in millimeters, but simply by the pieces of the laid brick: 5x3x2.

A hearth made of refractory blocks arranged on top and a chimney removed (if the oven is with a portal) is the optimal barbecue design for permanent use. But you can simplify the task by installing an elementary open brazier made of bricks on the foundation - without a chimney and other difficulties. Even such a modest structure should be supplemented with useful little things that will facilitate the cooking process: hooks for kitchen utensils, a worktop, shelves for storing spices.

Drawings and dimensions

A full-fledged barbecue oven is a rather complicated design, so in most cases you need to draw up a project before starting work, make all the necessary diagrams and drawings. This will allow you to correctly calculate the estimate for the construction of the barbecue and help you avoid mistakes. Alas, there are no standards here and there are no universal plans, so you will have to make them yourself or redo the existing ones to your needs. open access options.

When constructing a drawing, one should be guided by the basic requirements for outdoor stoves:

Height - about 65-70 cm, although much here depends on the growth of the owner.
The distance from the hearth to the grill grate is about 10 cm.
The barbecue grill should be no more than 30 cm in diameter so that the skewers do not fall into the ashes. And a width of 1 meter is enough for 10 servings of barbecue.

It is also worth considering the height of the closed barbecue hearth. If the opening is too large, the brick brazier will not give good traction. For an arched vault, it will be enough to raise the walls by 7 rows, plus the arc itself will add a few centimeters. For a rectangular opening, masonry is made in 9 bricks vertically. These figures can be taken as a basis if your hearth measures approximately 60x70 cm.

Main stages of construction

We offer step by step guide which can be relied upon in the course of work. But depending on the chosen design and configuration of the brazier, it will have to be changed.

Instructions for building a brick barbecue:

Foundation pouring. It is necessary to dig a pit on your own in accordance with the dimensions of the base in the diagram (with a margin of 5 cm) with a depth of about 40 cm. Make sand and gravel filling and compact it.
Install the formwork, lay the reinforcing mesh inside and pour the M100 concrete mortar to a depth of 15 cm - no longer needed for a barbecue. Coat the finished foundation for a brick brazier with bitumen and insulate with two layers of roofing material.
Bricklaying. The first row of the base will lie on top of the waterproofing without mortar, all subsequent ones must be oriented along it and the correctness of the walls must be controlled using a level and a plumb line. The masonry scheme is usually given in the form of an order, which must be strictly adhered to. Do not forget to reinforce every third seam with mesh or steel bars.
A reinforced concrete slab is laid above the woodshed and the plinth of the brazier, or it is poured into plywood formwork, and the furnace chamber is brought out from above to a height of at least 70 cm. Refractory fireclay blocks are used for work, laying them in two layers, or simply performing internal lining.
At the same stage, it is worth immediately considering a way to clean the hearth from ash and coal. And if you want a real European barbecue oven with your own hands, when laying out the side walls of the firebox, you need to make reinforcement outlets on which the grill grate will rest.
The top is also closed with reinforced concrete beams and another row of mortar masonry. If the jumpers above the hearth are rectangular, they can be made from a metal corner. But for a beautiful arched vault, you will first need to prepare a template from an ordinary unedged board (circled).
The chimney to the brazier made of brick should have a height of about 1.5 m - it is made of a rectangular section. A protective metal umbrella must be installed on top, and a damper should be provided in the body of the pipe to allow the draft to be adjusted.
The finished stove is lined with facing bricks, and after 2-3 weeks, the first heating of the barbecue can be performed.

This is the base step-by-step instruction for the construction of a garden stationary barbecue. Additional recommendations will be needed for those who decide to complicate the design and add several elements for ease of use of the furnace. It can be a wing with a tabletop and even some kind of cabinet with shelves, a common canopy or utilities (water supply, sewerage, electricity for lighting).

1. Choice of location and arrangement.

For a brick barbecue, first of all, you need to choose a suitable place on the site - the structure is stationary, and if you make a mistake with the location, it will be difficult to change something. The main requirement that must be observed is the maximum distance from the fire hazardous object to other buildings, trees and even shrubs. You also need to impose a wind rose on the site plan so that the main direction of the air currents does not carry sparks towards the host or neighboring buildings.

However, create cozy corner on the site is possible only if the barbecue grill and the adjacent area are closed at least with a canopy. Therefore, more and more often there are photos of such stoves, "integrated" into the gazebo. If you build the entire complex at the same time, this will make it easier to find a place and arrange a selected piece of land. It is also desirable to make the supports of the canopy from fire-resistant materials, or at least take the necessary fire protection measures:

Raise the outlet of the chimney higher above the roof.
Install protective metal screens in front of the firebox and at the hot walls of the barbecue (this is not necessary if the surfaces will be lined with non-combustible materials).
Insulate the chimney.

When building a canopy on wooden supports, it is necessary to ensure that the vertical bars are at least 16 cm away from the brick barbecue, and the array itself is treated with flame retardants. But it is better to be safe and put pillars made of iron or ordinary ceramics.

2. Erection.

You will have to use two types of solutions. For the basement of the brazier, ordinary cement-sand is suitable, for the hearth - a composition with the addition of refractory clay. Here the procedure for preparing the masonry mixture will be different. Clay needs to be soaked in water for 5-6 days, and just before starting work, add a little cement of the M200 brand.

Before you start building a brick brazier, pour water over the prepared stacks - wet ceramics will not draw moisture from the solution, and the masonry will turn out to be strong and reliable. If this is not done in advance, you can simply lower the bricks one by one into a bucket of water for about half a minute.

The nuances of the construction of individual elements:

When laying out an in-depth firebox, it is advisable to leave small gaps between the bricks in the side - you get an air intake that provides better burning of firewood in the brazier.
If you are planning to equip your own barbecue with a sink and plumbing, you should immediately embed a metal pipe into the wall of the oven - it will serve as a channel in which you can easily and imperceptibly lay the eyeliner.
Performing the arched vault of the hearth with the help of a circle, when laying bricks with an arc, you will need to leave gaps, wedging the stones with chips. This will allow them to be symmetrically arranged and, if necessary, adjusted to the size of the portal, then you need to moisten the working surfaces with water and fill them with a solution. The wooden template is removed no earlier than two days later.

Particular attention must be paid to the construction of the chimney above the closed brazier, although the steps here are quite simple:

After laying two rows above the arch of the hearth, they begin to reduce the clearance of the opening. To do this, the back and front walls are gradually shortened in each row by half a brick.
The side partitions “move” towards each other by only a quarter, but on each side - this is how 7 rows are laid out.
Having narrowed the opening of the chimney, they continue to independently raise it to the desired height.

Alternatively, instead of a pipe, a metal cap can be used, completely covering the brick brazier from above and gradually narrowing to an acceptable clearance width, the main thing is that the steel is thick enough.