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Herring roll with melted cheese and cucumber is an excellent option for an appetizing snack that does not take much time and effort. Such an appetizer can be prepared with different fillings; those who like to experiment in the kitchen will definitely like it!
Bell peppers, pickled mushrooms, olives, capers, pickled red onions, chopped omelet with herbs or Korean-style carrots are suitable as fillings. Instead of vegetables, you can take seafood, such as squid or mussels.
Ingredients
- Norwegian herring 370 g;
- processed cheese 70 g;
- fresh cucumber 1 piece;
- dill;
- pomegranate;
- black cumin;
How to cook herring roll with melted cheese and cucumber
To prepare the roll, you need to take a large herring, it is desirable that it be lightly salted. If you come across salted fish, hold it in milk for 30 minutes. This must be done when the herring is already deboned. Don't forget to blot the fish with paper towels afterwards.
First, cut off the head of the herring, open the abdomen from below and remove all the insides.
Lay cling film on the work surface. Open the herring and cut out the ridge, using tongs, remove all the bones.
Remove the skin from the herring and put the fillet halves back on the film. Cover the top of the fish and beat lightly with the back of the mallet to even out the surface of the herring.
Open the film and brush the herring fillet with melted cheese. If you use processed cheese, which has a pasty consistency, I recommend that after twisting, send the roll to the freezer for 3-4 hours.
If you take processed cheese in a briquette, before preparing the roll, hold it for 15 minutes in the freezer so that it is easier to rub. To impregnate a roll with such cheese, put it in the refrigerator, its consistency is elastic, without freezing.
Cut fresh or pickled cucumber into plates, put on the cheese layer.
Roll the roll like rolls with a film, tie the ends tightly with food thread.
With a sharpened knife, cut the herring roll with cheese and cucumber into portions for serving.
This appetizer is served cold, you can pre-cool the roll in the refrigerator, and then cut it.
Beautifully lay out the finished herring rolls on a flat plate. You can first place dried pieces of dark bread on a plate, and place rolls on them. The second option is convenient for a buffet table. Decorate your plate with pomegranate seeds, black cumin and dill.
Cooking Tips:
- Instead of herring, you can use mackerel or horse mackerel.
- Greens, fried or pickled mushrooms can be added to processed cheese. Instead of melted cheese, cream or cottage cheese is suitable.
The first were meat rolls. In an ancient Roman cookbook, among other recipes, there is one called "Apicius". It is said that the instructions are very similar to the process of making meatloaf. And that was 5 centuries BC! It is also known that in the Middle Ages such a dish was often prepared in Europe. Everything is clear here: the Roman Empire had a huge impact on all the countries of this part of the mainland. A lot of time has passed, the recipes have changed, but the idea has remained!
On the site " With taste» You can find all kinds of recipes for rolls. Toppings are varied and suitable for all occasions and tastes. Nevertheless, we do not stop replenishing both our and your cookbooks with new variations on the theme of snacks. This time we offer to cook a roll from herring with all kinds of herbs and egg-cream sauce. Very original and delicious.
Ingredients
Cooking
You can roll the traditional biscuit or get creative with the filling and serving. But when you want something non-standard and no less tasty, buy a herring, chop the greens and cook this original treat. Do you know the same fans of something unusual? Make sure they have that link.
A herring snack roll that will disappear from the dinner table in no time!
The products that make up the dish are ridiculously simple, and even a novice hostess can do the recipe for its preparation.
INGREDIENTS
1 lightly salted large herring
1 melted cheese
1 tsp sour cream
1 tsp mayonnaise
1 st. l. sweet pickled peppers
3-5 sprigs of parsley (or other herbs to taste)
black pepper to taste
bread for serving
french mustard for serving
Herring must be peeled and bones and divided into fillets. Lay the fillets overlapping on cling film and cover with the latter. Beat the herring with a mallet until a uniformly flat surface is obtained. Ready! Remove the top film. 
Mash melted cheese, add mayonnaise and sour cream. Mix thoroughly. 
Lay the resulting mixture on the herring fillet in an even layer, pepper to taste. 
Put chopped pickled peppers and parsley on a layer of melted cheese. By the way, if you add pickled cucumbers instead of peppers, the dish will be no less tasty! 
Carefully wrap the herring in a tight roll, helping yourself with cling film. 
Place a delicious snack in the freezer for 1 hour. When the roll has cooled, cut it into neat rings with a diameter of 1.5–2 cm. 
You can serve an amazing herring roll on slices of bread (black or white), cut into rings and decorate with French mustard. Overeating! 
Such a fantastic herring appetizer is very easy to prepare. Your family and guests will love it, we promise!
ADVICE
Before you cook herring, you need to choose it correctly. In a good herring, the carcass is elastic and dense. There should be no spots or visible damage on the skin of the herring. The fish should not contain extraneous odors. By the way, a carcass with a thick back is often tastier. But fish with red eyes is usually less salty. We wish you a good choice!
