The best restaurants in Cyprus. Opening hours of restaurants and cafes. The complexity of the process and possible risks.

Can't be called cheap. Firstly, there is not enough fertile land on the island to cultivate all the necessary crops and raise livestock. Secondly, the delivery of goods is possible only by sea and air, which affects the formation of their cost. Thirdly, Cyprus is a resort where all conditions have been created that encourage tourists to leave as much money as possible in shops, cafes and other establishments.

Prices in restaurants and taverns in Cyprus, as well as grocery stores and markets are seasonal and territorial. From the end of May to the end of September, they are higher on average by 20% compared to the rest of the months. In Ayia Napa and Paphos, food will be more expensive than in Nicosia and Limassol. Pricing policy is determined by the popularity of the tourist destination.

How much is breakfast?

As a rule, tourists prefer breakfast in the hotel restaurant, as it is automatically included in the price. From about 7:30 to 10:00, hotels offer guests “ Buffet”, consisting of a standard set of delicacies: pastries, muesli, fruits, sausages and sausages, dairy products, egg dishes, juices, tea, coffee, etc. For this reason, only some cafes and taverns have breakfast on the menu. It can be continental or national. You can order everything that is served in the hotel. Morning meal will cost from 12 to 20 €.

How much is lunch?

If you decide to visit a cafe or a tavern on the beach without interrupting water activities and sunbathing, eating will cost you a little more than lunch in a cafe located at some distance from the sea. The difference in the price tag will be from 2 to 3 € for each menu item.

Snacks (mezedhes) cost from 3 to 7 €. Soup - from 4 to 6 €. Price meat dishes varies from 10 to 20 €. The cheapest ones are made from pork, beef delicacies will cost more, because on the island, due to the arid climate, there are almost no pastures to graze cows. Almost all beef is imported from EU countries. Lamb and chicken dishes are almost at the same price level.

You can enjoy fish specialties by paying no more than 15 €. Fishermen regularly deliver the freshest seafood to cafes and restaurants. The choice is truly huge.

The portions are quite large, so some dishes can be safely ordered for 2 persons, no one will go hungry.

Soft drinks cost around 2 €, a glass of wine - from 3 €, a mug of beer - 3-5 €, coffee 2-2.5 €.

You can get by with the so-called set menu. This is something like a business lunch for tourists, which includes a salad (appetizer), hot (soup or second) and a modest dessert. For such a dinner you will have to pay from 10 to 15 €. Portions are already smaller. Establishments serving such lunches lie at a distance from popular tourist areas.

How much is dinner?

Dinner is the most important meal of the day. A meal with wine for two will cost from 50 to 60 €. The final cost is determined by appetite.

These national dishes are definitely worth a try. The price is per serving.

• Moussaka (eggplant baked with lamb, tomatoes, tomatoes and potatoes with Bechamel sauce) - 12 €.
• Calamari - 7 €.
• Fish - from 5 €.
• Spaghetti Bolognese - 6 €.
• Kleftiko (pieces of spicy lamb stewed for several hours in the oven) - 15 €.
• Stifado (pieces of beef marinated in wine with spices and onions, cooked in the oven) - 13 €.
• Kiftedes (pork and beef cutlets with mint) - 12 €.
• Pork kebab (garnished with vegetables) - 15 €.
• Dolmades (minced beef or lamb with spices, wrapped in leaves and steamed) - 13 €.
• Afelia (pork slices marinated in coriander, a mixture of peppers and onions) - 8 €.
• Halumi (local goat cheese). Served sliced ​​or grilled - 7 €.

Prices in grocery stores in Cyprus

If you plan to stay on the island for a long time, rented an apartment with a kitchen, then it makes sense to cook your own food.

Prices in Cypriot supermarkets can vary greatly depending on the season. The cost of fruits and vegetables can be reduced by almost 2 times. Constantly there are discounts and promotions. Good for buying in bulk. For example, the price of bottles of wine or cans of beer is directly proportional to their quantity.

Which taverns and restaurants are worth visiting?

Kitchen Mediterranean region- one of the most delicious and healthy in the world. No wonder there are so many centenarians in these parts. It's all about proper nutrition. It is best to get acquainted with Cypriot delicacies in these restaurants and cafes.

Tavern Meze

A small democratic establishment serving local cuisine with an emphasis on seafood. The mental atmosphere stimulates the appetite.

Average bill: 20 €.

Opening hours: from 18:00 to 23:00

Address: Limassol, 209, Agiou Andreou

Flames Restaurant and Bar

The family restaurant specializes in homemade Cypriot cuisine, and therefore all dishes are simple, but very tasty. Portions are big. There are tables under open sky. There are always a lot of guests in the institution.

Average check: 40 €.

Opening hours: from 12:00 to 02:00

Address: Ayia Napa, 58, Ayias Mavris street

Ficardo Restaurant

The restaurant's menu includes local and European cuisines. Meat dishes are especially good here. The open veranda is ideal for a romantic candlelit dinner.

Average bill: 50 €.

Opening hours: from 18:00 to 24:00

Address: Paphos, 50, Posedonos avenue

Vino Cultura Wine Bar & Cellar

Young people and party-goers will like it here. This place is ideal for tasting Cypriot wines. Don't forget to order hearty meals so you don't get drunk quickly.

Average check: 40 €.

Opening hours: from 18:00 to 24:00

Address: Nicosia, Kyriakou Matsi, 20

Alati By The Sea

The restaurant is on the seafront. Snow-white tables are decorated with fresh flowers and miniature candles. There are especially many people here after sunset. The menu includes dishes of European and national cuisines. The bar and wine list is impressive.

Average check: 40 €.

Opening hours: from 18:00 to 24:00

Address: Protaras, 37, Perneras street

The choice of restaurants in Cyprus is so great that it can satisfy the most demanding gourmet. Small bars serving mostly inexpensive local cuisine are very popular. Cypriot traditional dishes can be tasted in the tavern, while large restaurants offer more European cuisine. Cypriot taverns guarantee an evening in an authentic Cypriot atmosphere, often accompanied by folk dances and music. In general, the farther from the resorts, the more chances taste truly traditional food.

In Cyprus, unlike a number of other islands, there is no need to eat in hotels, the food is of excellent quality everywhere. Partly because of this, tourists are increasingly renting apartments or villas in Cyprus, and moving around the island on their own, visiting their favorite restaurants, where they are invariably greeted like family.

Cyprus restaurants and cafes

In Cyprus, there is a fairly wide choice of places to eat. Especially in resorts where taverns and restaurants are found at every turn. In addition to traditional taverns serving Greek and Turkish cuisine, French, Italian, Mexican, Chinese, Thai, Indian, Middle Eastern, Russian and even Japanese restaurants can be found here.

There are also many cafes and eateries here, as well as an ever-growing number of international fast food restaurants.

Most restaurants in Cyprus have an informal atmosphere and can be visited in casual attire. Establishments that are popular with locals are more likely to get tasty good-quality food for little money.

In general, going to a restaurant in Cyprus will cost you a very reasonable amount. Imported wines are significantly more expensive than local ones.

Meal Hours

Breakfast is usually served between 7:30 and 10:00. Most cheap hotels there is a "continental breakfast" consisting of tea, coffee or fruit juice, toast, white bread, jam, honey and butter. Hotels of a higher category offer their guests a buffet with a selection of light salads, cheeses, scrambled eggs and sausages. In Northern Cyprus, a Turkish breakfast is usually served with bread, jam, white cheese and olives.

Lunch is usually between 12:00 and 14:30. Cafes and eateries offer traditional Cypriot dishes such as souvlaki and doner kebab, as well as all kinds of sandwiches, hamburgers and pizza.

The main meal, lunch, starts at 20.00 and drags on deep after midnight. The time spent at the dinner table is equated to an important event. It makes sense to choose a table with good view. Usually lunch starts with mezedhes, followed by meat or fish. These meals are accompanied by wine.

What to try in Cyprus restaurants

Even in expensive restaurants, gourmet Cypriot dishes are distinguished by the simplicity of the ingredients and the ease of preparation. However, they have been heavily influenced by modern European, especially British, cuisine.

The most important part of the meal is snacks ( mezedhes) - present in the menu of any mediterranean country, like traditional bread baked on a baking sheet.

The menu of any restaurant in Cyprus will include halloumi(grilled sheep's cheese), fried zucchini and a true delicacy of koupepia (meat fried in grape leaves). Other specialties include hummus (chickpea sauce), tahini (sesame sauce), and kleftiko(lamb stewed in a clay oven).

The main dishes of the Cypriot menu are made from lamb, seafood and vegetables. Rice or fried potatoes are usually served as a side dish. Lamb dishes are successfully combined with strong Cypriot wines.

The most expensive dish is fish. However, in coastal restaurants it is always fresh and tasty. The cheapest meat is usually chicken.

Fortunately for tourists, they do not experience problems with the choice of dishes, since their names on the menu, as a rule, are translated, including into Russian.

Vegetarian dishes

Cypriot cuisine includes many vegetarian dishes that Cypriots eat during Orthodox fasts. Along with gigantic portions of peasant salad (horiatiki), consisting of tomatoes, cucumbers, onions, peppers, olives and goat cheese, fresh fruits are served in abundance, as well as a wide range of grilled and oil-fried vegetables, especially eggplant, zucchini, artichokes, peppers and tomatoes. They are complemented by dishes of Turkish peas and other legumes. Cypriot cheeses also deserve attention, especially the traditional halloumi.

However, there are no fully vegetarian dishes in Cyprus, as even the so-called vegetable dishes are prepared with meat broth. In resorts, the choice of dishes for vegetarians may be limited to cheese, scrambled eggs, fruits and salads.

Alcohol

Cyprus has been famous for its winemaking since time immemorial, thanks to its fertile soil and warm, mild climate. The high quality of local wines is maintained to this day, thanks to careful selection of grapes and traditional winemaking methods.

Tasting sessions are held at wineries throughout the island. In general, they produce almost 40 varieties of wines, sherry and brandy. In the villages at the foot of the mountains, you can try homemade liqueurs, which in terms of quality and taste are often not inferior to branded products.

The sweet dessert wine " Commandaria”, Nicknamed “The Cypriot Sun”. This raisin flavored fortified wine improves digestion after a traditional Cypriot lunch and will a good souvenir. The strong and dry aperitif zivania (grape vodka) is also worth a try.

Locally produced beer tastes good and is inexpensive. While in Northern Cyprus, try the cold "Efes", and in the South "KEO" or "Carlsberg" of the local spill.

Prices in restaurants in Cyprus

Most high prices- in restaurants in Cyprus big resorts. Here the best option are the daily dishes recommended by the chef. A set lunch (set menus) can be significantly cheaper than a free choice in the menu (A la carte).

Seafood dishes are especially expensive.

For a moderate amount, you can dine in a city restaurant, especially if it is popular with locals. To do this, you should drive away from the resort, drive around the cities of Cyprus.

The invoice always includes VAT (VAT).

Restaurants, as a place where people not only eat but also enjoy the service and the whole environment, are an important part of tourism business In Cyprus.

As in all countries of the world, Cyprus has different types restaurants - expensive and with democratic prices, with an "a la carte" menu and buffet service, hotel restaurants and street cafes, fast food as an integral part modern world and stylish establishments with an elegant design and exquisite exclusive dishes, national Cypriot taverns and restaurants with cuisines from around the world.

Most tourists coming to Cyprus and staying at a hotel prefer to eat at the hotel restaurant, which can offer one of the following types of food:

• breakfast
• half board (breakfast + lunch or most often dinner)
• full board ( Three meals a day- Breakfast lunch and dinner)
• all inclusive (breakfast, lunch and dinner - buffet style, as well as unlimited local alcoholic and non-alcoholic drinks and additional meals (second breakfast, snacks, late dinner, etc.))

Fast food chain restaurants, which are widely represented in Cyprus, are never empty. These are McDonald's, KFC, Pizza Hut, Papa John's, Pizza Express, Domino's Pizza and others. There are many street food stalls that sell gyros (fried meat with vegetables wrapped in pita bread).

It is best to feel the real "taste" of Cyprus in the national Cypriot tavern, which offers dishes of Cypriot and Greek cuisine - kleftiko, souvlaki, sheftalles, lukanika, fried or stewed octopus, grilled halloumi, moussaka, tiropita, taramosalata, tzatziki, hummus, marinated or salted olives, rustic salad and more. To try maximum amount traditional dishes at one time - order a meze. In almost all taverns on Friday and Saturday evenings you can listen to Cypriot and Greek live music.

Also in Cyprus you will meet English and Irish pubs, Italian pizzerias, French, Russian, Georgian, Armenian, Mexican, Chinese, Japanese, Thai and Indian restaurants.

In any restaurant you can take with you all the food that you did not finish. At your request, everything will be packed in special disposable containers. All restaurants provide a 10-15 percent discount on takeaway food. There are small cafes that offer takeaway food only.

Average bill in a Cypriot cafe or restaurant (for two adults):

• breakfast (eggs, bacon, sausages, fried toast, butter, jam, hot (coffee, tea) or cold (juice, milk) drinks) - 10-15 euros
• lunch or dinner (salad, meat or fish hot dish) without alcoholic drinks - 25-35 euros
• fish or meat meze - 20-30 euros

Prices in Cypriot bars:

• a pint of local beer - 2-3 euros
• a pint of imported beer - 3-5 euros
• a glass of local wine - 3-5 euros
• a bottle of local wine - 12-20 euros
• a glass of freshly squeezed juice - 2-3 euros
• a cup of Cypriot coffee - 1-2 euros
• a cup of tea - 2-3 euros
• shot of local strong alcohol (ouzo, zivania, brandy) - 3-4 euros

Tipping is usually 10 percent of the total order value.

In the Island of Cyprus Guide database you will find addresses, phone numbers, location on the map, descriptions and photos of various Cypriot restaurants, taverns, cafes and bars.

visiting any new country, many tourists try to try various dishes of national cuisine. Travelers flying to Cypriot resorts usually want to know what kind of food is in Cyprus, what is best to order in restaurants or cafes, which Cypriot dish is the most delicious, and how much lunch or dinner will cost in general.

Basic information

Cypriot cuisine combines the gastronomic traditions of the East and the Mediterranean. Due to its territorial proximity, it acquired the features and characteristics of Turkish and Greek cuisine. In addition, British culture influenced Cypriot food, as island territory long time considered a British colony.

As a result of mixing traditions different countries National cuisine Cyprus has acquired its own unique flavor. There are several main features characteristic of Cypriot cuisine:

• Cypriot chefs like to use oregano, parsley, garlic, basil, coriander to prepare their dishes, despite the abundance of spices, the food on the island is not as spicy as in Turkey;
• sauces and salad dressings often contain ingredients such as yogurt and olive oil;
• many Cypriot desserts taste like traditional oriental sweets, because honey and nuts are added to them;
• Cypriots often use vegetables, chicken meat, lemons, olives, pasta, potatoes, legumes, rice, various cheeses, eggs when preparing first, second courses and salads;
• local chefs often stew, grill or pan-fry beef and lamb, residents southern Cyprus they also cook pork, but in northern Cyprus this product is not consumed;
• in addition to meat, Cypriots cook fish and seafood; the menu of many restaurants includes squid, shrimp, crabs, and grilled mussels.

National dishes

In order to understand what is local kitchen in Cyprus, tourists should definitely try the following dishes:

1. Meze. In fact, this is not one dish, but a whole complex of different dishes (it can include up to 20 items). If a traveler orders meze at a restaurant, they can bring various vegetable salads, meat or fish dishes, appetizers, smoked sausages, bean mousses, etc. It is better to take such a set of dishes for two, it will be simply impossible for one person to cope with such an amount of food on their own. The average cost of a meze is 20-25 euros for one person.
2. Moussaka. This dish combines eggplant baked with meat (most often with lamb) and tomatoes with bechamel sauce. Some cooks add other vegetables (potatoes, etc.) to moussaka. In a restaurant, such a dish will cost a tourist 13-15 euros per serving.
3. Dolmades. These are small cabbage rolls wrapped in grape leaves. Dolmades costs about 12 euros.
4. Suzukakia. Meat lovers will surely appreciate this dish. Suzukakia are meat balls served with a tomato-garlic sauce. A portion of balloons will cost approximately 10 euros.
5. Kleftiko. This dish is sure to please those who prefer lamb meat. Pieces of young lamb are baked in the oven and then served with vegetables, onions, garlic and peppers. The price of kleftiko is 15 euros.
6. Stifado. When preparing this dish, cooks stew pieces of beef, chicken or rabbit in vinegar and wine. You can buy a portion of stifado for 12 euros.
7. Halloumi. It is a delicate Cypriot cheese made from goat's milk. In restaurants, it can be served simply sliced ​​or grilled. A portion of halloumi will cost approximately 7 euros.
8. Souvlaki. This dish is similar to barbecue. Large pieces of meat (chicken, pork or lamb) are fried on coals. This dish is served on skewers or wrapped in a tortilla with vegetables. It is possible to buy a Cypriot kebab for 15 euros.

In addition to the listed dishes, tourists who have flown to Cyprus can order tavas (meat cooked in pots with vegetables), lukanika (grilled sausages), krasato (pork marinated in red wine with coriander), etc.

Desserts and drinks

Tourist reviews confirm that in Cyprus you can taste delicious red and white wines made from local grape varieties. The most popular Cypriot wine is Commandria. This drink was prepared back in the days of the Crusaders, and it still retains all its taste, luxurious color and aroma. In addition to wine, Cypriot beer "Keo" is in great demand among tourists.

Those who prefer stronger alcohol can purchase Zivania vodka, the strength of which is 49 degrees. locals It is advised to freeze this strong drink a little before drinking. Also, travelers can find flavored anise vodka "Uzo" in stores. In addition, high-quality liquors, whiskey, gin are produced in Cyprus.

Prices alcoholic products on the island are low, so many tourists buy strong drinks and take them as a gift to their homeland (several liters of alcohol are allowed to be brought into Russia). A bottle of vodka costs an average of 10-12 euros, whiskey - 8 euros, a can of beer with a volume of 0.5 liters can be bought for 1.5-2 euros, good wines cost from 3-4 euros and more (a bottle of Commandria will cost 12-14 euros). Euro). You can buy a bottle of vermouth for 10 euros, the cost of liquor will be 20 euros.

In addition to alcoholic beverages, Cypriot resorts offer a wide selection of desserts. Travelers can order baklava with honey syrup, halva with nuts, Turkish delight with spices and sesame seeds, candied oranges, melons, and watermelons at the cafe. Another delicious dessert is fruits boiled in sweet syrup. Almonds in molasses and cakes with grapes are also popular. Cypriot sweets are traditionally served with black tea or coffee with cinnamon and cardamom, brewed in a Turk.

Prices in cafes and restaurants

Tourists flying to Cyprus are usually interested in how much lunch or dinner will cost in local restaurant. Prices for food and drinks in different resort towns may differ slightly from each other:

• you can order a lunch for two in a city like Ayia Napa for 25-40€, a full dinner will cost 50€ (the cost of a hot meal will be 10-15€, a salad will cost 8€, a hamburger will cost 7€, for a cup of coffee, freshly squeezed juice or a glass of beer you need to pay 3 €);
• you can have lunch together in the Limassol resort for 25-30€, dinner - for 40€ (a hot meat dish will cost 12-15€, fish - 15-20€, you can buy a salad for 4€, order a glass of wine or a mug of beer - for 2-3€, coffee with a sweet dessert will cost 8€);
• tourists arriving in Paphos will be able to order lunch for two people in local taverns or restaurants for 30€, dinner will cost a little more - about 40€ (you will have to pay about 4€ for a salad, 3-5€ for soup, omelet with vegetables and meat - 5-6 €, a cup of coffee in Paphos costs about 2.5 €, a glass of wine - 3 €);
• lunch in Larnaca will cost only 15-20 €, dinner - about 40 € (a large dish of fish or seafood will cost 18 €, you can order meat on skewers with a side dish and salad for 15 €);
• tourists can dine in Protaras for 15-20 €, lunch with local wine will be more expensive for 5 € (ordering a meze at this resort will cost 15 €, a salad for 5 €, a dessert for 4 €).

The cost of groceries in stores

Travelers will certainly be interested to know how much food costs in Cyprus in local stores and shopping malls. Of course, prices in different outlets may vary, but on average, you can buy food at the following cost:

• a kilogram of cod will cost 12€, a kilogram of chicken or sausage - 5€, beef - 9€;
• for 500 grams of cheese you need to pay 4 €;
• the price of bread starts from 1€;
• half a liter of natural olive oil will cost 5 €;
• fruit prices in Cyprus are as follows: oranges, apricots or peaches cost 1 €, grapes - about 2 €, melons and watermelons - 0.8-1.5 € per kilogram, strawberries or cherries will cost 6.5 €;
• tomatoes, cucumbers, potatoes and other vegetables in Cypriot resorts can be purchased from 0.5 €;
• pastries and desserts in Cypriot stores are sold for 2-6€;
• for a liter of milk you need to pay 1-1.5 €, for half a liter of kefir - 2.5 €, for yogurt - 3.5 €;
• bottled water with a volume of 1.5 liters will cost 0.5 €, a liter of juice - 2 €.

Cyprus is famous not only for its hospitable service, beaches and noisy parties, but is also a place of attraction for gourmets from all over the world. We will talk about TOP 5 restaurants that in our opinion every tourist should visit or a resident of the island. So what kind of restaurants in Cyprus, in our opinion, are the highlight of the amazing ancient Greek island.

Cyprus restaurants - top 5

1

2 Coya bar-restaurant

3 Cafe Calma

4 La Isla

5 V! Executive bar & grill