Room only food. Types of food in hotels decoding AI, FB, HB, BB, OB, UAI. What types of food are there

Almost always when ordering tourist route to Greece, UEA or within Russian Federation At sea, travelers are invited to choose their accommodation and type of food. There are plenty of options, and each of them directly affects not only the cost of the trip, but also the quality of the rest and the amount of positive impressions / memories.

It will help to figure out what types of food are available in hotels decoding. The designation AI, FB, HB, BB, OB, UAI is not an example of spy coding. These letter combinations contain comprehensive information about what a tourist should hope for, and what you can immediately forget about.

What are the power options

The diet included in the description of the tourist escort on the seashore or at the foot of the mountain ranges indicates how many times a day a visitor can order free meals in a hotel restaurant / cafe / bar. In other words, this amount of food has already been paid by the tourist when booking the tour. The range of dishes is often presented in the form buffet or in the form of a menu.

According to the classification of food accepted in the world in hotels in Greece, the United Arab Emirates or other resorts, all possible types are presented in the form of an abbreviation of two / three letters. For an ignorant tourist, it is impossible to understand what types of food are offered to him in hotels without decoding.

To eliminate errors and, at least, unpleasant emotions during your stay at a hotel (and, at most, a completely ruined vacation), you should get acquainted with a detailed and understandable description of these abbreviations.

Types of food with abbreviation and explanations

In all places for the resettlement of travelers, a standard decoding of types of food is used. What does it mean? All words are taken from in English and, knowing the translation, you can easily understand what kind of accommodation conditions this hotel has prepared for visitors.

OB (Only Bed), RO (Room Only) or AO (Accommodation Only), which means “only a bed”, “only a room” or “only accommodation” - this is the most inexpensive type of tour by the sea, which will provide travelers with only a place to stay without the additional free food service.

To the tourist’s logical question: “Is there a place to cook food?” - it is not always possible to get an unambiguous answer from a travel agent when booking a tour. In other words, with 100% probability, you can only count on canteens, cafes, restaurants and other catering places.

BB (Bed and Breakfast, which translates as "bed and breakfast")- This is a fairly common option for resettling tourists. In Sochi, hotels operating under such a program guarantee travelers a place to stay and a free morning lunch. The choice will be provided with buffet dishes or a continental (i.e. inexpensive buffet) option in the form of sandwiches, coffee, etc. Dinner is not available for such accommodation.

HB (Half Board)- Adler hotels for vacationers with this type of accommodation in the hotel will necessarily provide only breakfast and dinner. There are no alcoholic drinks or snacks here. And about lunch, you will need to take care of yourself: all catering points are at the service of travelers if there is no desire to cook.

HB+- this is an analogy to nutrition according to HB, only slightly increased by the range of free alcoholic drinks (domestic production). For example, a hotel in Gelendzhik with meals under such a program will provide tourists unique chance tasting wine products only from the best cellars of the Krasnodar Territory.

FB (Full Board): translated "full board", i.e. vacationer has free Three meals a day. Tourists are offered a buffet with a set of salads, first and second courses, meat, fish and vegetable products, as well as drinks / juices / tea / coffee.

fb+- this is the same "full board" only + alcoholic drinks from state-owned producers. This type of accommodation enjoys special attention when traveling to the United United Arab Emirates, to China, to the islands of Oceania, since the cuisine of these countries is special and of course it will be safer for your own health if all the dishes are prepared by a professional chef in the hotel restaurant.

AI (or ALL, UALL: All Inclusive, which means: all inclusive)- full diet at the expense of the travel agency. The tourist is guaranteed to be able to order free of charge from the offered dishes in the menu morning lunch, lunch, afternoon tea and dinner. As well as alcoholic drinks, snacks, coffee repeatedly. Choosing hotels with meals on the seashore when making a tour is considered a fairly profitable solution, even despite more high cost residence here:

1. This eliminates the need to search and get to retail outlets in unfamiliar city outside the hotel;
2. Guarantees quality food;
3. This program provides travelers complete freedom from culinary troubles.

A feature of this type is that all food and drinks are only domestically produced. There is no import here.

UAI (Ultra All Inclusive)- this is the same as in the example described above, the food option according to the system: breakfast-second breakfast-lunch-afternoon-dinner + alcohol and snacks. Power supply key position UAI system in that the menu has imported drinks and products. Almost all hotels in the UAE and countries around the world work on this type of accommodation.

There is another fairly popular program - AO (or RO). This is a tourist accommodation on the seashore in a hotel without meals. The advantages of this choice:

1. A tourist can independently choose exactly those products and cook dishes that he loves (or that are allowed to him by doctors). This type relevant for parents with small children, since in any case, mothers prefer to cook cereals for babies themselves.
2. This type of food reduces the cost of the tour. By the way, far from the poorest tourists choose this, since quite often the accommodation of a tourist according to the AO system involves his accommodation in expensive apartments. And if a person does not want to cook himself, then numerous restaurants / cafes are at his service (which also cannot have financial benefits).

Alternative classification and interpretation

But, not all countries use abbreviations for the standard classification of types of food in hotels. Sometimes hotels with a pool in the UAE offer an alternative designation:

1. EP (similar to OB) and means that visitors will not receive free food here at all, because. it is not included in the price;
2. CP (or continental plan), which provides tourists with a choice of light meals (tea / coffee, bun, sandwiches, fruit) and only once a day in the morning;
3. BP (bermuda plan) is a hearty American-style morning lunch, i.e. here they will offer meat / fish dishes, salads, pastries and many other products that are not at all for a vegetarian or a person on a diet;
4. MAP - half board, consisting of a full breakfast and a hearty lunch. It can also be supplemented with afternoon tea according to the British tradition, even in the hotels of the UAE;
5. AP (american plan), which means full board, i.e. three meals a day with additional snacks.

Types of breakfast

In some cases, when choosing the type of accommodation in the Adler hotel with meals, details such as the type of breakfast may be specified. There are only three of them, different in cost and content:

1. Continental Breakfast (Continental) - a light and simple set of dishes and drinks (coffee / tea / juice, bun, fruit);
2. English style, consisting of hearty scrambled eggs, hot toasters, scones with jam and butter and coffee/tea;
3. The American type is the most satisfying and high-calorie set of dishes: hot and cold appetizers, pastries, slicing, etc.

In any case, when choosing the type of food at the hotel, tourists should be guided by the rule: only a full stomach will give strength and desire for active excursion routes and fun walks. In other words, quality rest starts with food!

HB, BB, FB, RO, AI, AP, MAP, EP... You will come across these abbreviations on any aggregator when choosing a hotel. They are indicated in the description of the services provided on the hotel website and in the voucher that was provided to you for check-in. What is hidden behind these terms?

These are abbreviations for the names of food systems in hotels. Types of food in hotels have Anglo-American roots, so deciphering them is not a problem. Let's break them into groups and find out the meanings.

Types of food with abbreviation and decoding

The standard system of the Russian segment of the tourism business often uses the following abbreviations to designate types of food in hotels. Let's present their decoding and description:

• RO (room only) is also possible: OB (Only Bed) or AO (Accommodation Only). In direct translation: “only a room” - only accommodation is provided. Explanation of the abbreviation OB (Only Bed)– “only bed” or AO (Accommodation Only)- accommodation only.
• BB (Bed and Breakfast). Literally - "bed and breakfast", means accommodation with the provision of a morning lunch. main feature"bb" - the absence of lunch or dinner included in the paid reservation.
• HB (halfboard). Only breakfast and dinner are required.
• HB+. The subtype of food on "hb", denotes the addition of local alcoholic beverages to the evening meal.
• FB (full board). It should be translated as "full board", as well as "the whole table", the origin of the concept is similar to "hb". Accordingly, today meals in hotels of this type should include dinner and lunch in addition to BB conditions. The hotel may offer different kind serving dishes, both on the menu (a la carte), and as a "buffet".
• fb+ Corresponding to FB in the same way as HB and HB+, this is the same full board system, but locally produced drinks are served.
• AI( all inclusive) . Literally "all inclusive", a type of room with full service. Usually, snacks are offered throughout the day for three meals in a buffet style. The bars offer local drinks all day long.
• UAI (ultra all inclusive). Corresponding to "ultra all inclusive", used in Turkey and Egypt, to indicate a higher level of food and drinks compared to All inclusive, foreign production. Additional afternoon tea and a second late dinner buffet are also available.

Types of food in hotels: American classification

Traveling through different corners world You may also encounter other designations of food types, otherwise - a plan. Here is a breakdown of such a food system in hotels:

• AP (American Plan). "American" - in addition to the room, the declared cost of living includes morning, afternoon and evening meals. European hotels respectively designate this system as "full board" - FB.
• MAP (Modified American Plan). "Modified American" implies the presence of lunch (it can be served in the afternoon or evening at the request of the guest) and, with any choice, a morning lunch. You can correlate this "plan" with the "half board" HB.
• CP (Continental Plan). "Continental": a guest occupying a room under these conditions will be offered breakfast included in the price. Corresponds to BB.
• BP (Bermuda Plan). However, in American classification BB has another analogue - "Bermuda" - a particularly dense morning lunch is served in the morning, in fact, closer to dinner.
• EP (European Plan). "European" is usually the least expensive for the guest and includes only the provision of accommodation, fully complying with the RO, OB, AO systems.

Features of specifying types of serving

Separately, for the convenience of choosing the type of food, you should indicate the types of breakfast serving and their differences.

• Continental. Includes coffee, hot chocolate, tea, sugar, milk, cream, lemon, marmalade, jams, also honey, hot buns, croissants, bread, butter and olive oil. Sunday option is possible with a cold boiled egg.
• extended. Guests are offered all positions of a standard continental, as well as juices, deli meats, scrambled eggs, fried eggs, boiled eggs, yogurt, curds, dry cereals. Serving is often carried out according to the "buffet" system.
• English. Very dense, be sure to serve buns, toast, jam, honey, butter, jam for tea, coffee and hot chocolate are possible, but not required. The main dish is scrambled eggs with ham or sausages, smoked fish, red beans in tomato sauce.
• American. Be sure to offer simple ice water, juices, fruits, sometimes compote, cereal flakes, served with milk, fried or baked meat, pie.
• Late breakfast. Combines elements of breakfast and lunch: tea and coffee, juices and mineral water, milk, buns, butter, jam, cheese, soups, hot meat dishes, desserts.

Food systems in hotels are always classified in a standard way, so this information about the designation and decoding of abbreviations will help you book hotel rooms with pleasure.

A tourist who goes on a trip abroad for the first time or has not yet mastered all the subtleties of visiting foreign countries will be interested in the types of food in hotels. Whether it's a tour or a trip to distant Argentina, when checking into a hotel, everyone is faced with information of this kind.

What do the forms of food in hotels mean?

The form of food is the number of meals for which the tourist pays when buying a hotel stay. The form may include one breakfast, or breakfast and dinner, or 3 meals and other services. You will have to pay extra for additional meals.

BB

The abbreviation BB (Bed & Breakfast) hides a service that includes payment for breakfast and bed only. The traveler pays for the remaining meals separately or eats in other places (which happens very often with intensive excursion program). Special attention additional abbreviations should be noted:

• CBF(Continental Breakfast) - continental breakfast. So-called " economical option", which is most often found in European hotels 2-5 stars. In other parts of the world it is less common and mostly in lower category hotels up to 3 stars. Breakfast may include coffee or tea, pastries, cottage cheese, an egg, fruit or yogurt, as well as butter per 1 serving.
• ABF(American Breakfast) - American breakfast. The menu includes an extended list of dishes, this type of meal is more dense. Includes a standard continental breakfast set, as well as additional options: sausages or sausages, cheese, vegetable salads. Most often found in hotels North America and Western Europe.
• bbf(Buffet Breakfast) - buffet. The most popular type of breakfast. The composition includes the most diverse dishes, from which the tourist chooses new variations every day. On the buffet you can find both dairy and meat dishes, as well as vegetables, fruits, a variety of pastries and desserts. Among drinks, hotels prefer local products. Slightly less common option with the inclusion of alcohol. The key feature of the buffet is unlimited portions, a person takes as much food as he wants. But the category of the hotel always affects the quality and abundance of products.

A meal plan that includes only breakfast is best for active tourists. If you are going either to visit another beach resort, then you can pay attention to the meal plan with dinner.

HB

Under the designation HB (Half Board) hides regimen including breakfast and dinner. Alternative name, which can be found when booking a hotel - half board. There are also such options where the tourist himself chooses - it will be breakfast with dinner or lunch.

Important: the cost of drinks is not included in the HB plan, at dinner you need to pay for them separately (in some hotels even for water). And in the morning, only non-alcoholic products are included in the price.

Most often, the HB type is found in European hotels - this is a diverse and profitable catering option. It may contain several types of breakfast, including a buffet. Its main advantage is the freedom of the tourist, since you don’t have to think about skipping lunch when visiting excursions. But for those who go on vacation to have fun at night, it is better to pay attention to another plan. After all, the dining room of the hotel in most cases is open only until 10 am, limiting the breakfast time. At other intervals, you will have to pay for food.

Important: there is also such a variety as HB +. This meal plan is similar to the standard option, but includes a range of alcoholic beverages. Most often, tourists are offered local products.

Facebook

FB (Full Board), or full board, is three meals plan. It includes breakfast, lunch and dinner, but strictly at the set time. Missed a meal - wait for the next one or pay separately. The main disadvantage of such a plan is a strong dependence on the hotel. This the best choice for those who go on vacation to spend all the time on the beach nearby. But for lovers active travel and FB excursions would be a disadvantageous solution.

Important: the plan includes only non-alcoholic drinks, and you will have to pay separately for alcoholic products. The FB+ format includes locally produced alcohol.

AI

AI (All Inclusive) - all inclusive - a meal plan that includes any amount of food, soft drinks and alcoholic drinks of local production. Some hotels even include snacks and lunches with pastries, fruits, canapes and other snacks. While enjoying culinary delights possible until midnight (time indicated in the plan). This is the most convenient type of food in the hotel, but too uneconomical for those who go on excursions and are rarely in their room.

UAI

Ultra All Inclusive, or premium all-inclusive system. This designation is used for VIP meal plan option. Most often found in such popular tourist countries as Egypt and Türkiye. In other states, UAI is not widely distributed. It differs from the usual all-inclusive regime by the presence of foreign alcoholic beverages in the assortment. A bonus when ordering VIP meals is an increased quality of products, options for dishes with delicacies.

Additionally, the tourist is waiting for meals in an A la carte restaurant - it is located on the territory of the hotel complex, but offers a certain cuisine: Japanese, Chinese, Italian or any other. This is the most expensive food system in foreign hotels, dangerous for people who are prone to drinking. An unlimited amount of alcohol can harm your health and ruin your vacation.

RO

RO Plan (Room Only) does not include any power- the tourist pays only for the room. This scheme is widely used in cheap hotels. There are additional abbreviations:

• OB - Only Bed;
• RR – Room Rate;.

But on the territory of the hotel, as a rule, there is a cafe or restaurant where you can eat for a separate amount.

Alternative abbreviations

The standard classification of nutrition is not found in all countries. So, in the UAE you can find additional abbreviations:

• CP instead of BB - indicates a continental meal plan with light meals 1 time per day (in the morning);
• BP - Bermuda Plan - a dense morning lunch with meat or fish dishes, scrambled eggs, salads, pastries;
• MAP is an alternative shortening of half board that includes a combination of breakfast + lunch, sometimes there is an additional snack during afternoon tea;
• AP - American Meal Plan, or Complete Diet. It includes breakfast, lunch and dinner, as well as 2-3 snacks.

Other abbreviations are much less common, but the list presented is the most common.

Summing up

A meal plan is an additional expense item that can be reduced when thinking about vacation and calculating the budget. The saved finances will allow another country to have more unique gifts and souvenirs, as well as expand the tourist's opportunities when visiting excursions.

If the trip is planned mainly for beach holiday, then a rate that includes breakfast, lunch, and dinner seems more attractive. If you want to save as much money as possible, then you can completely refuse food, preferring a ticket with RO.

As you know, without food - and not there, and not here. As well as without water, and for some - without something stronger. Especially away from home. Thus, when going on vacation or a business trip, you should responsibly approach the choice of a hotel according to such a criterion as the type of food.

In the description of hotels, the type of food is indicated letter abbreviation- for example, HB or FB. Let's look at what abbreviations are and what they mean.

NA (Not Available)- not available OB (Only Bed) or BO (Bed Only)- bed only (i.e. accommodation only), RO (Room Only)- Only room. These abbreviations in the column "Nutrition" mean that at least in basic version You will not be offered food at the hotel - only accommodation. Sometimes food can be ordered additionally upon arrival, but it may not be available at all.

Accommodation-only hotels attract tourists with their price. However, before choosing this option, calculate how much food in cafes and restaurants will cost you for the entire stay. It often turns out that it is more profitable to immediately choose a hotel with meals. On famous resorts this type of food is very rare. It is more typical for small city hotels and apartments.

BB (Bed and Breakfast)- bed and breakfast. This type means that breakfast is included in the price. This type of food is most often offered by hotels in Europe, where excursion tourism. Such tours involve an early departure from the hotel, numerous excursions throughout the day and a late return to the hotel. In this case, it is more convenient to have lunch and dinner on the route. The BB option is also suitable for those who do not eat after 18.00, because dinner in hotels is usually served later.

There are several options for this type of food:

• CBF (Continental Breakfast)- Continental breakfast. This is the easiest breakfast option. Usually tea or coffee, juice, buns, jam, butter, cheese are served. Most often, this type of breakfast is offered in France.
• EBF (English Breakfast) - English breakfast. It consists of coffee or tea, juice, toast, butter, jam and, of course, scrambled eggs, porridge.
• ABF (American Breakfast)- American breakfast. In addition to the usual tea or coffee, scones and jam, it includes scrambled eggs, bacon or sausages, pancakes with syrup, cereal or porridge, orange or grapefruit juice. Sometimes cold cuts, salads and a hot dish can be included.
• BBF (Buffet Breakfast)- Buffet. With this option, you can take as much food as you like, but it is forbidden to take food out of the restaurant. The set of buffet products depends on the country and the star rating of the hotel. Of course, this type of breakfast is the most satisfying and favorite among tourists. And it is the most common, so it is often not specified in the description of the hotel: in this case, BB means bed and breakfast buffet.

You should be aware that if breakfast is included in the price, it is impossible to refuse it. That is, of course, no one will force you to eat, but money is not returned for a missed meal. Usually breakfast is served at seven in the morning. In case of early check-out from the hotel or departure for an excursion, you must notify the porter and they will collect a lunch package (juice, yogurt, sandwiches) or, if possible, organize breakfast earlier.

DNR (Dinner)- dinner. Like BB, a one-time meal option, meals can be organized as a buffet or a la carte. The buffet is usually presented with a variety of cold appetizers and salads, as well as one or two hot dishes. A fairly rare type of food.

BBL (Bed and Breakfast + Lunch)- breakfast + lunch. Option with two meals a day according to the buffet system, while the lunch menu differs from the morning menu, mainly due to the addition of soups. This type of food is more typical for non-resort destinations and is also offered infrequently.

BRD (Brunch Dinner)- Breakfast, turning into lunch, + dinner. This is a non-standard type of food, in which a long period of time is allotted for the morning meal (from morning until about noon). This option is especially convenient for skiers, so many hotels in winter resorts offer it. In addition to food, local non-alcoholic and alcoholic drinks are provided free of charge.

HB (Half Board)- half board. Like the BBL option, this system involves two meals a day, but usually it is breakfast and dinner (buffet). It is extremely rare for hotels to offer to replace dinner with lunch; without any problems, this service is provided only in hotels in the UAE. With this type of meal, tea, coffee and water are provided free of charge for breakfast only. All drinks at dinner - for an additional fee, unfinished bottles of spirits are served at the next dinner. Each time you do not need to pay for the drinks you have drunk, it is enough for the waiter to tell the number of your room, and you will be provided with a total bill upon check-out from the hotel.

This food option is very common in 3* and 4* hotels. This system is also suitable for tourists who are planning short excursion trips, or for those who just have a bite to eat in a cafe on the beach as a lunch.

HB+ (Half Board Plus) or ExtHB (Extended Half Board)- extended half board. It differs from the standard HB in that, in addition to breakfast and dinner, the price includes local alcoholic and non-alcoholic drinks throughout the day.

HBS (Half Board Superior)- High quality half board. Includes champagne upon arrival, breakfast, brunch, dinner and late dinner. Dinner is offered in the main restaurant (buffet system) or in the a la carte restaurant (a la carte menu). Local alcoholic and non-alcoholic drinks are offered free of charge at dinner, but in limited quantities.

FB (Full Board)- full board. This is three meals a day: breakfast, lunch and dinner (buffet). This option is indispensable for those who need to eat regularly, while not getting carried away with alcohol: all alcoholic and non-alcoholic (except a jug of water) drinks at lunch and dinner are offered for an additional fee.

FB+ (Full Board Plus) or ExtFB (Extended Full Board)- extended full board. It differs from the usual FB in that alcoholic drinks are offered free of charge during meals.

ALL, All or Al (All Inclusive)- all inclusive. The All Inclusive system means that, in addition to three meals a day, alcoholic and non-alcoholic drinks of local production are offered free of charge in unlimited quantities, as well as additional meals in the form of a second breakfast, afternoon snack, barbecue in bars, late dinner.

Many mistakenly believe that only 4- and 5-star hotels operate on the All Inclusive system. But often lower-level hotels also offer this type of food. The difference lies in quantity and quality free services. Undoubtedly, a buffet in a 5 * hotel will be more varied and of higher quality than in a 2-3-star hotel.

However, in hotels of the same star rating, the quality of All Inclusive may vary. After all, it is also influenced by the level of training of cooks and service personnel and the importance attached to food by hotel management. It even happens that a 3-star hotel offers more varied and tasty food than a 4-star one (the same can be said about 4* and 5* hotels).

The classic version of All Inclusive has already been developed both in the direction of simplification, and vice versa. In the first case, this Mini All Inclusive- mini all inclusive. The system offers three meals a day (usually buffet style) and locally produced drinks with meals. At other times, alcoholic and non-alcoholic drinks are limited.

The type of food has become a richer All Inclusive option UAL, UAI (Ultra All Inclusive)- ultra all inclusive. In this system, 24-hour meals and imported alcoholic beverages are also included in the price. The choice of such drinks is usually limited, and in bars, elite brands of wines and cognacs are offered for an additional fee.

Only the most luxurious and fashionable hotels operate under the Ultra All Inclusive system. The variety and choice of dishes here is huge, the quality is excellent. Often, dishes are prepared right in front of visitors.

Some hotels, in addition to the usual buffet, offer a la carte restaurant services. This is a small restaurant with a festive atmosphere, where you order from the menu and you are served by a waiter. As a rule, such restaurants are themed: fish, barbecue, Chinese, Italian, Mexican, etc. Drinks are offered of a higher class than in a regular restaurant and bars. The number of free visits to such restaurants should be checked with the hotel administrator.

Sometimes, in the Ultra All Inclusive system, hotels include, in addition to the gastronomic component itself, a number of additional bonuses that are not related to meals: individual procedures in SPA centers, flowers in the room, additional entertainment on the beach, etc. Each hotel has its own set of included services. For this reason, there are many varieties of the Ultra All Inclusive system: Super All Inclusive, VIP All Inclusive, Deluxe All Inclusive, Elegance All Inclusive, High Class All Inclusive etc.

As you can see, food in hotels can be very different. And it's important to do right choice so as not to be disappointed later. When choosing the type of food, first decide how you imagine the rest itself. Are you planning sightseeing trips, frequent trips to the city, or do you prefer passive relaxation by the pool with a glass of wine?

Keep in mind that everyone has different eating habits. It is enough for someone to eat thoroughly once a day, and the rest of the time to be content with snacks. Someone is accustomed to fully eat three times a day. And someone feels the need to refresh himself in the middle of the night, especially if he is awake at this time.

The choice of type of food also depends on gender. Men are more willing to choose All Inclusive, where not only food, but also alcohol is offered in abundance. Girls, fearing extra pounds, prefer half board. It is more difficult to make a choice if you are going on vacation with the whole family and it is necessary to take into account the interests of all its members. Going on vacation with children, do not forget that they need good nutrition. Most 5-star hotels with the ALL and UAL system offer a separate children's and diet menu.

Before booking a hotel, look for reviews from other travelers about the hotel and its cuisine. Of course, absolutely everyone cannot like the same food, but if there are a lot of negative reviews, this should alert you. Low-quality, and simply too exotic food can ruin your vacation(or a business trip, worse). Do not forget, nutrition is something that directly affects your health and what is better not to save on.

Going to another city or abroad for various reasons, visitors pay attention to various factors, including food in hotels, the designation and interpretation of which require special consideration.

Abbreviations AL, DD, OB, FB, HB and others are often used in tourism.

What they mean, how they are deciphered, what is hidden under these letters - this is our article.

In contact with

Buffet

This is a kind of serving dishes associated with the principle of self-service. The place for its placement has several tables or showcases where dishes are taken out.

Each corner is associated with a certain type of food - from salads to desserts.

Guests of the hotel can approach an unlimited number of times with cutlery and treat themselves to any food in the desired quantity.

As for drinks, they are served in each institution in different ways. They can be served by waiters, or vending machines are used for bottling juices, water, wine, beer, carbonated drinks.

There is a bar nearby where you can order cocktails, aperitifs or bottled drinks. It all depends on the hotel itself, organization, level and more specific type of food.

A la Carte (A-la carte)

The literal translation of such a serving of food is “menu”. The choice can be made based on the menu, and the servants help and serve. Establishments charge or do not charge a separate fee.

Most often they are visited freely one or more times with an unlimited number of food orders. Be sure to book in advance with the hotel administration.

As a rule, large hotel complexes include several different examples such establishments on a national basis. Italian, Japanese, Chinese, Mexican, Mediterranean cuisines are very popular.

During the meal, visitors are often accompanied by live music and surrounded by the interior of the respective state.

Hotel without meals (RO, RR, OB, AO)

RO(only room, or room only) - stay without eating.

Alternative designations are OB(only bed - only sleeping area) And AO(accommodation only - only accommodation).

Such a system is associated with hotel accommodation without food.

Take into account: the rooms of such hotels are often equipped with kitchens for possible personal cooking. And this type of accommodation will be a good solution for adherents of a particular place or diet.

The most popular abbreviation today is RO(RO).

Catered accommodation (BB, HB, HB+, FB, FB+, Al, AIP, UAI)

Nutrition BB(bed breakfast - bed and breakfast). BB nutrition - what does it mean?

Translation from English gives a clear idea of ​​its purpose. Living in this way, you count on the morning meal.

Often it is organized on the principle of a buffet and filled in accordance with the hotel level of the location. So, the European BB will lose in terms of the abundance of dishes to the variant or Turkey.

Eating this way is optimal on business trips or for active tourists when it makes no sense to pay for basic meals, they simply - simply “burn out”. And possible lunch boxes will not appeal to everyone.

Nutrition HB(half board - half board). HB nutrition - what is it?

In English, "half board", translated as half board, means the following: the presence of morning and afternoon (breakfast and lunch), or morning and evening (breakfast and dinner) meals with an unlimited number of approaches. Any non-alcoholic drinks are already included in the price, and alcohol is paid immediately or delivered to the room.

It is worth noting: this type of food is fraught with "owls" that they can miss the time of the morning meal, and is suitable for those who probably want to return to the hotel only in the evening. Dinner after a busy day will help restore strength.

Nutrition HB+(half board plus - half board plus). It is often asked, half board - what kind of food and what is the difference from half board plus? The main difference from the usual half board is the inclusion of local alcoholic drinks in the free service point.

Nutrition Facebook(full board - full board). Food is provided three times a day on a buffet basis. Alcohol is not given out freely. An exception is a glass of sparkling wine in hotel complexes deluxe class. Desired drinks come with a separate price during the evening meal.

Nutrition Facebook+ (full board plus - full board plus) close to the category FB (FB). The only thing is that this subtype allows the free use of alcohol produced in the country where the hotel is located.

Nutrition AI(all inclusive - all inclusive). Food options are designated as follows, where the main thing is multiple meals - from three times to "infinity" per day of various configurations.

Any alcohol produced in the state of the hotel location is allowed without restrictions, and imported drinks are consumed freely in hotel complexes certain level.

Consider: such a system is certainly attractive, but it is better not to skip meals with it - then you will have to pay twice.

Nutrition AIP(all inclusive premium - "all inclusive premium"). This type is organized infrequently, it is close to AI, it is only richer in the assortment of alcoholic options.

Nutrition UAI(ultra all inclusive, UALL - ultra all inclusive). Here the principle of unlimited consumption of food every day in restaurants and bars is triggered, snacks are supposed to be between main meals. Visitors have the right to freely consume foreign-made alcohol, and the quality of products is higher than in other systems. Most often, this VIP option is practiced in hotels in Turkey and Egypt.

Choosing the type of food, therefore, should be guided by the frequency and amount of time spent away from the hotel. This will determine the optimal food consumption system for you!

Watch the video explaining the types of food in hotels: